
1 - 10 employees
Founded 2021
⚕️ Healthcare Insurance
🤝 Non-profit
🌍 Social Impact
Healthcare Insurance • Non-profit • Social Impact
Connecting for Better Health is a nonprofit coalition dedicated to improving health and social service data sharing in California. The organization brings together providers, caregivers, health plans, advocates, and community organizations to collaborate on enhancing data sharing policies. Their initiative promotes the Data Exchange Framework (DxF), which aims to facilitate secure and efficient exchanges of health and social services information to support better whole-person care.
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1 - 10 employees
Founded 2021
⚕️ Healthcare Insurance
🤝 Non-profit
🌍 Social Impact
Healthcare Insurance • Non-profit • Social Impact
Connecting for Better Health is a nonprofit coalition dedicated to improving health and social service data sharing in California. The organization brings together providers, caregivers, health plans, advocates, and community organizations to collaborate on enhancing data sharing policies. Their initiative promotes the Data Exchange Framework (DxF), which aims to facilitate secure and efficient exchanges of health and social services information to support better whole-person care.
• Deliver virtual patient care using evidence-based protocols including low FODMAP and targeted elimination diets, tailored to each patient's digestive condition • Collaborate with a multidisciplinary team of GI physicians, NP/PAs, and psychologists to ensure a coordinated, whole-person approach to care • Develop individualized nutritional care plans that align with Oshi's clinical protocols and evidence-based practice guidelines • Document patient interactions accurately and in a timely manner within the EHR • Participate in quality improvement initiatives and contribute to the ongoing development of company-wide nutritional best practices • Engage in professional training activities to stay current and continuously advance your clinical knowledge base • Share insights and feedback with your team to improve patient experience and outcomes as Oshi scales
• Master's Degree in Food and Nutrition/Dietetics • Completion of an ACEND-accredited internship • Active RD or RDN license with ability to be credentialed by insurance • Minimum 2–4 years of outpatient clinical experience • Must have strong knowledge of GI and use evidence based treatment plans • Strong ability to collaborate and communicate effectively within a multidisciplinary care team
• Salary Range: Commensurate with experience, with annual bonus eligibility • Health Benefits: 90% employee premiums paid for medical, dental, and vision coverage • Time Off: 3 weeks paid PTO + paid holidays throughout the year • Retirement: Eligibility to contribute to 401(k) • Work Style: Remote-first flexibility — work from home anywhere within our accepted states • Growth: Personalized guidance from our Licensure Specialist, access to a CME management platform, and membership to peer-reviewed research tools • Support: Access to a dedicated Life Concierge through Overalls
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