
11 - 50 employees
Founded 1987
🍽️ Food & Beverage
💼 Consulting
🏥 Healthcare
Food & Beverage • Consulting • Healthcare
Halal Certification Services is a Switzerland-based Halal certification body and compliance partner that helps businesses achieve and maintain Halal certification and assurance. With decades of experience and an ISO 17065-aligned Halal Assurance System, HCS delivers assessments, gap analyses, on-site audits, training, and certification services recognized by international bodies (including WHFC, MUIS, JAKIM and other authorities). HCS serves clients across food, cosmetics, pharmaceuticals and other product and service sectors, enabling access to global Halal markets through rigorous Shariah-based compliance and auditing processes.
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11 - 50 employees
Founded 1987
🍽️ Food & Beverage
💼 Consulting
🏥 Healthcare
Food & Beverage • Consulting • Healthcare
Halal Certification Services is a Switzerland-based Halal certification body and compliance partner that helps businesses achieve and maintain Halal certification and assurance. With decades of experience and an ISO 17065-aligned Halal Assurance System, HCS delivers assessments, gap analyses, on-site audits, training, and certification services recognized by international bodies (including WHFC, MUIS, JAKIM and other authorities). HCS serves clients across food, cosmetics, pharmaceuticals and other product and service sectors, enabling access to global Halal markets through rigorous Shariah-based compliance and auditing processes.
• Perform audits of halal food, pharma, and cosmetic facilities, supply chains, and related processes • Evaluate documentation, procedures, and practices for compliance with halal certification requirements • Assess halal management systems and identify areas for improvement • Prepare detailed audit reports covering non-conformities, observations, and corrective-action recommendations • Communicate audit findings to clients and provide compliance guidance • Provide technical support and advice on implementing and improving halal systems • Verify effective implementation of corrective actions • Ensure certified organizations maintain ongoing compliance with applicable standards • Participate in training and professional development • Collaborate with auditors, technical managers, and certification decision-makers • Support development and improvement of audit protocols and certification processes • Travel to domestic and international client sites for on-site audits
• Minimum Bachelor’s degree in Food Science, Microbiology, Chemistry, Pharmacology, Biotechnology, Agriculture, or a related field • Additional certifications in halal auditing (e.g., lead auditor, FSSC 22000, or equivalent) are highly desirable • Prior experience as a halal and/or food quality auditor or in implementing halal and/or food safety management systems • In-depth understanding of halal, halal dietary laws, and halal production requirements • Knowledge of halal and food safety standards (e.g., GSO, OIC/SMIIC, ISO 22000, HACCP, BRC, FSSC 22000, etc.) • Familiarity with halal production processes, supply chain management, and regulatory requirements • Strong analytical and problem-solving skills • Excellent communication and interpersonal skills for client interactions • Attention to detail and the ability to work independently • Proficiency in report writing and documentation • Ethical and impartial, with a commitment to maintaining the integrity of the certification process • Strong organizational and time management skills • Ability to handle multiple projects and meet deadlines • Frequent travel to client sites, including remote or rural locations • Applications accepted only from candidates inside the United States
• Need-to-basis (project-based) engagement • Flexible working hours to accommodate audit schedules and client needs • Professional development and training to maintain auditing competence • Domestic and international travel opportunities to client sites
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