Editor

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🗽 New York – Remote

🗽 New York – Remote

💵 $50 - $100 / hour

⏱ Part Time

🟡 Mid-level

🟠 Senior

✏️ Editor

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Hearst Health

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

⚕️ Healthcare Insurance

☁️ SaaS

🏢 Enterprise

Healthcare Insurance • SaaS • Enterprise

Hearst Health is a division of Hearst Communications that focuses on guiding important care moments in healthcare by delivering vital information to all those involved in a person's health journey. It provides evidence-based clinical guidelines and healthcare workforce management solutions through its various subsidiaries including FDB (First Databank), Zynx Health, MCG, Homecare Homebase, MHK, and QGenda. Hearst Health aims to improve care quality and efficiency by using scalable technology to deliver clinical decision support and workforce management solutions, impacting the majority of people in the U. S. Its mission is supported by prominent leaders in the healthcare and technology sectors at Hearst Health.

📋 Description

• Develop and refine the cookbook's outline, chapter organization, page allocation, and recurring editorial features. • Review an initial recipe list and manuscript to curate a final collection of approximately 125–150 recipes. • Edit, adapt, enhance, or replace recipes using approved Good Housekeeping sources while maintaining editorial quality and consistency. • Write and edit front matter, chapter introductions, recipes, cooking tips, pantry guidance, shopping tools, sidebars, charts, ingredient substitutions, and other supporting editorial content. • Create a practical and engaging No-Stress Four-Week Meal Plan that helps readers confidently prepare meals. • Translate complex food and nutrition concepts into clear, accessible, and engaging consumer-facing content while partnering with nutrition reviewers to ensure accuracy and credibility. • Create and manage a comprehensive art log, coordinate manuscript art references, and write promotional materials including cover and catalog copy. • Implement developmental and line edits, review copy edits and layouts, resolve editorial queries and inconsistencies, and manage multiple deliverables while meeting project deadlines.

🎯 Requirements

• 5+ years of experience producing and editing book content or equivalent experience. • Exceptional writing, editing, and proofreading skills with meticulous attention to detail. • Demonstrated passion for recipes, food, and consumer-focused culinary content. • Experience developing cookbook or food editorial content from concept through publication. • Ability to simplify complex food and nutrition topics into engaging, reader-friendly content. • Strong project management skills with the ability to balance multiple priorities and deadlines. • Creative mindset with a willingness to bring fresh ideas and innovative approaches to editorial content. • Collaborative approach and experience working with cross-functional stakeholders, including nutrition reviewers and design teams. • Bachelor's degree or equivalent experience.