Culinary Director

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HHS, LLC

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1975

🏛️ Government

Healthcare • Government • Hospitality

HHS, LLC is a leading provider of outsourced support services across various industries, including aviation, education, government, healthcare, hospitality, and senior living. With decades of experience, HHS specializes in enhancing customer experiences by offering tailored solutions such as facilities management, food and dining, and housekeeping services. Their commitment to quality assurance and operational efficiency allows organizations to focus on their core missions while relying on HHS for comprehensive support services.

📋 Description

• Manage the food service department to provide excellent service and quality • Communicate with department, facility, and company leadership to achieve goals • Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance • Lead team member recruiting, training, development, scheduling, and assignments • Perform daily inspections and assessments and coach and counsel team members • Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance • Implement team-building initiatives to create a positive and safe work environment • Drive compliance with health, safety, and industry regulatory agencies

🎯 Requirements

• ServSafe Food Service Manager Certification • 5+ years of food operations experience, including 3+ years of management • Experience with cash handling policies and procedures • Familiarity with various point of sales (POS)/register systems • Computer skills including word processing, spreadsheets, email, and ordering platforms • Must be willing to relocate for promotion opportunities • Not Required But a Big Plus: Certified Dietary Manager (CDM) • Experience working in a hospital environment • Proficiency in languages other than English, especially Spanish

🏖️ Benefits

• Paid time off (vacation and sick) • Medical, dental, and vision insurance • 401(k) with employer match • Employee Assistance Program (EAP) • Career development and ongoing training