Construction Project Manager

Job not on LinkedIn

🔥 16 hours ago

🏄 California, Washington – Remote

🏄 California – Remote ☕ Washington – Remote

💵 $100k - $140k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

👷‍♀️ Project Manager

👻 Ghost score 0%

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Kizuki International LLC

WebsiteLinkedInAll Job Openings

501 - 1000 employees

🍽️ Food & Beverage

🏨 Hospitality

Food & Beverage • Hospitality

Kizuki International LLC is the operator of Kizuki Ramen & Izakaya, a U. S. -based restaurant chain specializing in authentic Tokyo-style Japanese ramen. The company emphasizes traditional preparation techniques (including a roasted-bone broth method), imports ingredients from Japan when necessary, and offers a menu of signature ramen dishes and izakaya-style items. Kizuki operates multiple brick-and-mortar locations across several U. S. states (Washington, Oregon, California, Indiana, Texas, Illinois), supports online ordering and gift card sales, and presents itself as a casual dining/fast-casual foodservice brand devoted to replicating traditional Japanese flavors.

📋 Description

• Own delivery of new restaurants from site due diligence and design through construction, turnover to opening day, and closeout • Partner with leadership, landlords, architects, and engineers during site due diligence and early planning • Develop project scopes, preliminary budgets, and master schedules for new locations, relocations, and remodels • Manage design development and drawing reviews • Oversee building, mechanical, plumbing, health department, and fire permitting • Lead GC and vendor sourcing, prequalification, onboarding, competitive bids, negotiations, and contract awards • Draft, negotiate, and administer contracts, change orders, and amendments • Coordinate owner-furnished kitchen equipment, furniture, signage, and technology • Track project schedules and budgets; provide cost reports and forecasts to leadership • Review and approve pay applications, lien releases, and change order requests • Conduct site visits to monitor progress, quality, and safety compliance • Resolve field issues, RFIs, and design conflicts • Respond to delays, weather impacts, and site emergencies • Manage inspections, certificates of occupancy, health department approvals, punch lists, turnover, and handoff to operations • Collect closeout documentation, including warranties, O&M manuals, and as-builts • Track GC and vendor performance and refine prototype standards and costs

🎯 Requirements

• 5+ years of construction or project management experience • Technical and construction knowledge • Restaurant experience • Bachelor's degree in Construction Management, Construction Science or a related field, or equivalent professional experience • Ability to read and interpret architectural, MEP, and kitchen equipment drawings and specifications • Working knowledge of construction contracts, building codes, and permitting processes • Strong budgeting, scheduling, negotiation, and cost-control skills • Proficiency in Microsoft Office and Google suite • Must be able to walk and inspect all areas of active jobsites, including ladders, uneven surfaces, and confined spaces • Willingness to travel up to 30% • Availability to respond to time-sensitive site issues, emergencies, and opening-critical deadlines outside normal business hours

🏖️ Benefits

• Medical/dental/vision • PTO • Dining discount • Remote option