
201 - 500 employees
🍽️ Food & Beverage
☁️ SaaS
🏨 Hospitality
Food & Beverage • SaaS • Hospitality
MarginEdge is a company focused on providing software solutions to help restaurants manage their operations more effectively. Founded by former restaurant operators, it aims to simplify the complexities of running a restaurant by offering data-driven insights into kitchen waste, total spending, and other crucial metrics. MarginEdge's team intimately understands the hospitality industry and is dedicated to aiding restaurant owners in enhancing their back-office operations. The company also emphasizes a strong work culture, offering benefits such as stock options, unlimited paid time off, and comprehensive insurance plans. MarginEdge is committed to using cutting-edge technology to support the restaurant industry, solving complex problems with innovative solutions.
🔥 0 minutes ago
🇺🇸 United States – Remote
💵 $16 - $18 / hour
⏱ Part Time
🟡 Mid-level
🟠 Senior
📁 Client Services
🦅 H1B Visa Sponsor
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201 - 500 employees
🍽️ Food & Beverage
☁️ SaaS
🏨 Hospitality
Food & Beverage • SaaS • Hospitality
MarginEdge is a company focused on providing software solutions to help restaurants manage their operations more effectively. Founded by former restaurant operators, it aims to simplify the complexities of running a restaurant by offering data-driven insights into kitchen waste, total spending, and other crucial metrics. MarginEdge's team intimately understands the hospitality industry and is dedicated to aiding restaurant owners in enhancing their back-office operations. The company also emphasizes a strong work culture, offering benefits such as stock options, unlimited paid time off, and comprehensive insurance plans. MarginEdge is committed to using cutting-edge technology to support the restaurant industry, solving complex problems with innovative solutions.
• Process and manage client purchase data • Code items and perform unit/quantity conversions • Reconcile vendor information between MarginEdge systems and the client’s accounting system • Identify and report invoice processing errors • Conduct thorough quality check reviews • Collaborate across the organization with internal and offshore teams • Maintain promised timelines • Support clients by reviewing pricing accuracy and organizing information for inventory and recipe cost assessment
• Experience in the restaurant or food and beverage industry • Must work 75% of scheduled shift between Friday, Saturday, and Sunday • Familiarity with restaurant bookkeeping practices, including standard chart of accounts, invoices, and/or ordering • Strong comfort with numbers and basic mathematical concepts • Excellent remote communication skills using tools such as Slack and Google Meet • Ability to communicate clearly, concisely, and with action focus • High productivity and judgment to balance independent problem-solving with timely escalation of urgent issues • Detail-oriented approach and strong organizational skills • Desire to consistently go above and beyond • Must not be a current employee of MarginEdge’s clients
• Commuter benefits with employer contribution • 401(k) and matching • Lunch catered twice a week at our HQ in Arlington • Wellness program sponsoring healthy activities such as step challenges • Discounts to gyms and fitness classes • Flexible work arrangement, with remote or office work determined with the manager • Collaborative team environment • Equal opportunity and diversity commitment
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