Director of Hospitality

🕒 December 30, 2025

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NEXDINE Hospitality

WebsiteLinkedInAll Job Openings

201 - 500 employees

Founded 2008

🤝 B2B

📚 Education

B2B • Healthcare • Education

NEXDINE Hospitality is a comprehensive dining and hospitality service management provider, specializing in enhancing the dining experience across various sectors including senior living, healthcare, corporate dining, and education. With a focus on personalized service, NEXDINE aims to boost employee satisfaction and improve revenue through exceptional culinary and wellness solutions. They utilize innovative technology and sustainable practices to create high-quality dining environments that prioritize health and wellness for all guests.

📋 Description

• Collaborate with clients to understand their event requirements, preferences, and expectations. • Plan, organize, and execute catering events, ensuring a seamless and memorable experience for clients and guests. • Coordinate with vendors, including catering services, decorators, and entertainment providers, to ensure all aspects of the event are well-managed. • Create detailed event timelines and manage event logistics to ensure timely execution. • Address and resolve any issues or challenges that may arise during events. • Provide exceptional concierge services to guests, including answering inquiries, making reservations, and offering personalized assistance. • Maintain a professional and welcoming atmosphere for guests, ensuring their needs are anticipated and met. • Handle guest complaints or concerns promptly and effectively, striving to exceed expectations. • Keep abreast of local events, and services to provide guests with relevant information. • Coordinate with maintenance staff to address any repairs or improvements needed in a timely manner. • Manage scheduling and logistics for meeting rooms, ensuring availability and proper setup. • Work closely with vendors to ensure the timely delivery of supplies and services. • Develop and maintain relationships with facility-related service providers.

🎯 Requirements

• Proven experience in event planning and coordination, with a focus on catering events. • Strong interpersonal and customer service skills, with the ability to engage effectively with clients and guests. • Excellent organizational and multitasking abilities to manage diverse responsibilities. • Knowledge of concierge services and a commitment to delivering exceptional guest experiences. • Facility management experience, including overseeing maintenance and coordinating logistics. • Proficient in Microsoft Office and event planning software • Bachelor's degree in Hospitality Management, Event Planning, or a related field preferred. • Minimum of 3 years of relevant experience in catering, event planning, concierge services, or facility coordination.

🏖️ Benefits

• Generous Compensation & Benefits Package • Health, Dental & Vision Insurance • Company-Paid Life Insurance • 401(k) Savings Plan • Paid Time Off : Vacation, Holiday, Sick Time • Employee Assistance Program (EAP) • Career Growth Opportunities • Employee Perks & Rewards