Hotel Cafe Supervisor – Multiple Vacancies Open

🔥 0 minutes ago

🐻 Alaska – Remote

🐻 Alaska – Remote

⏰ Full Time

🟢 Junior

🟡 Mid-level

🚫👨‍🎓 No degree required

👻 Ghost score 10%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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NMS

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1974

🍽️ Food & Beverage

📦 Logistics

🏥 Healthcare

Food & Beverage • Logistics • Healthcare

NMS is an Alaska Native-owned, certified Minority Business Enterprise that provides essential support services across Alaska and North America. For 50 years the company has delivered environmental services, facilities management, food and remote camp services, security, and tribal services to industrial, governmental, and community clients. NMS emphasizes a client-centered approach and local partnership while operating at enterprise scale.

📋 Description

• Supervise employees and oversee preparation of food items at the Café and Restaurant inside Qavartarvik Customer Lodge • Supervise serving of meals in the café • Inspect serving and dining areas, utensils, and equipment for cleanliness • Provide high-quality service to guests • Train assigned workers and coordinate work under the Restaurant Manager • Maintain HACCP records • Manage and maintain stock levels of resale merchandise • Monitor associate files and uniform standards • Handle guest problems and complaints • Post retail signage and keep menu boards current • Maintain POS item roster and accurate pricing information • Assist the Restaurant Manager with reports and product-movement tracking • Perform restaurant duties including serving, cleanup, cashiering, dishwashing, food preparation, cooking, catering trays, and grab-and-go items • Monitor and serve food lines during high customer traffic • Complete food orders and items • Support an effective safety program and compliance with regulations and business practices • Complete inspection checklists and ensure supplies are available • Maintain sanitation standards and continuously improve service quality

🎯 Requirements

• High school graduation or GED equivalent • At least two (2) years of demonstrated supervisory skills supervising at least five (5) or more people • Knowledge of Microsoft Office • ServSafe certification within 60 days of employment • Flu shot required pre-hire and annually thereafter • Valid Driver’s License and acceptable driving record for the past three (3) years • Preference for appropriate national culinary certification(s) • Preference for familiarity with food safety policies and procedures, including HACCP forms • Experience in varied and responsible cafe/restaurant supervisor duties • Ability to stand constantly, walk frequently, and occasionally lift, pull, and push • Ability to occasionally lift and/or move up to 25 pounds

🏖️ Benefits

• Federal health benefits • 4 weeks on / 4 weeks off rotational schedule • Lodging provided • Three meals per day provided