
1001 - 5000 employees
Founded 2005
π½οΈ Food & Beverage
π Manufacturing
π€ B2B
Food & Beverage β’ Manufacturing β’ B2B
North Pacific Seafoods, Inc. is a seafood company that owns and operates five seafood processing plants in key harvesting areas of Alaska and offers a wide selection of wild Alaskan seafood products. The company processes and supplies items including salmon (and salmon roe), halibut, Pacific cod, pollock, blackcod, rockfish and shellfish, emphasizing quality, sustainability, and traceability. Headquartered in Edmonds, WA, North Pacific Seafoods positions itself as a supplier to both consumers and commercial buyers and is a division of the Canfisco Group.
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1001 - 5000 employees
Founded 2005
π½οΈ Food & Beverage
π Manufacturing
π€ B2B
Food & Beverage β’ Manufacturing β’ B2B
North Pacific Seafoods, Inc. is a seafood company that owns and operates five seafood processing plants in key harvesting areas of Alaska and offers a wide selection of wild Alaskan seafood products. The company processes and supplies items including salmon (and salmon roe), halibut, Pacific cod, pollock, blackcod, rockfish and shellfish, emphasizing quality, sustainability, and traceability. Headquartered in Edmonds, WA, North Pacific Seafoods positions itself as a supplier to both consumers and commercial buyers and is a division of the Canfisco Group.
β’ Assist plant machinists with day-to-day tasks β’ Assist with repair, maintenance, and installation of equipment in assigned areas β’ Provide support and take direction from plant machinists β’ Perform beginning-of-shift preparations for food processing equipment, including greasing, assembly, inspection, repair, and startup β’ Participate in preseason projects, including equipment installation, fabrication, and rebuilds β’ Participate in welding using arc, TIG, MIG, and oxyacetylene methods β’ Perform other tasks, duties, and training as assigned
β’ Entry-level position with the goal of training an individual to become a machinist β’ Ability to work well with others in a multicultural environment β’ Must be available to work overtime as required β’ Ability to work 11 or more hours a day, 7 days a week β’ Ability to perform duties safely, responsibly, and efficiently β’ Timely and predictable attendance β’ Professionalism and safe quality work standards β’ Follow company and OSHA safety policies, including policies related to Covid-19 β’ Basic mechanical aptitude β’ Ability to learn and take direction β’ Ability to work under pressure while remaining safe and efficient β’ Proficient with hand and power tools β’ Strong organizational and communication skills β’ Must be able to bend, stretch, kneel, and squat for extended periods β’ Must be able to stand for long periods β’ Must be able to lift 50 pounds at a time β’ Must be able to work in a cold and wet environment β’ Must be able to work with and around seafood β’ Must be willing and able to travel by airplane to a remote location
β’ Airfare provided from your closest metropolitan airport and back to that same airport at the end of the season upon completion β’ Room and board provided on-site
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