Associate – New Store Openings

Job not on LinkedIn

🔥 23 hours ago

🏖️ New Jersey – Remote

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💵 $22 - $25 / hour

⏱ Part Time

🟠 Senior

🔴 Lead

👻 Ghost score 0%

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Logo of Playa Bowls

Playa Bowls

201 - 500 employees

Founded 2014

🏥 Healthcare

📣 Marketing

✈️ Travel

💰 Private Equity Round on 2021-08

Healthcare • Marketing • Travel

Playa Bowls is a vibrant health food brand that specializes in serving delicious and nutritious açaí bowls, pitaya, coconut bowls, and smoothies. Rooted in the beach lifestyle, the company prioritizes fresh, high-quality ingredients while maintaining a commitment to sustainability and community. With a growing number of locations, Playa Bowls aims to provide a refreshing slice of summer with their offerings, all while promoting a health-conscious and environmentally friendly ethos.

📋 Description

• Serve as Playa Bowls’ brand ambassador across new shop openings • Conduct pre-opening operations checklists and food safety assessments, formally approving shops for opening • Support pre-opening setup, merchandising, planograms, equipment and smallwares placement, front-of-house/back-of-house/management-office setup, and functionality troubleshooting • Manage inventory readiness and schedule and receive product and dry-goods deliveries • Lead pre-opening crew training for a franchisee’s first shop and train the trainer for subsequent openings • Coach, support, and guide franchisees and teams through opening and post-opening execution • Observe and coach labor management, product quality, and guest-service execution • Serve guests using the point-of-sale system, prepare products, and provide hands-on support • Support vendor issues and guest complaint resolution • Conduct resource, system, and vendor knowledge checks for POS, TapMango, Chatmeter, GroupMe, and Sysco • Collaborate with Franchise Operations, Training, Operations, Construction, Marketing, franchise owners, licensees, crews, and vendors

🎯 Requirements

• Valid driver's license • Ability to travel extensively and at least 2 weeks per month as needed • Strong communication and active listening skills • Ability to work independently and adapt to changing environments • Critical thinking and problem-solving skills • Ability to multitask, stay organized, and remain detail-oriented under pressure • Great customer service instincts and team-player mindset • New shop opening execution and franchise partner coaching • Pre-opening checklist and food safety assessment • Crew training and train-the-trainer facilitation • Labor scheduling and management best practices • Guest service and SURF standard execution • Vendor and system troubleshooting with POS, TapMango, Chatmeter, and Sysco • Brand standards and planogram compliance • Must be available to work weekends • Must be 21 years of age • Must be able to remain stationary for prolonged periods • Must be able to lift or otherwise move 25–40 pounds occasionally • Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters

🏖️ Benefits

• Real work-life balance with stronger flexibility and sustainable scheduling • Relaxed dress code • Shops use blenders, refrigerators, and freezers instead of fryers and grills

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