
10,000+ employees
Founded 1969
🏥 Healthcare
⚕️ Healthcare Insurance
Healthcare • Healthcare Insurance • Senior Living
PruittHealth is a family-owned healthcare provider that has been delivering high-quality, compassionate care for over 50 years. With a focus on the needs of patients and their families, PruittHealth offers a broad range of services including skilled nursing, home health, hospice and palliative care, and senior living. Operating locations across the Southeast, PruittHealth emphasizes transparency and connection, ensuring families are informed about their loved ones' progress and care options.
🔥 15 hours ago
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10,000+ employees
Founded 1969
🏥 Healthcare
⚕️ Healthcare Insurance
Healthcare • Healthcare Insurance • Senior Living
PruittHealth is a family-owned healthcare provider that has been delivering high-quality, compassionate care for over 50 years. With a focus on the needs of patients and their families, PruittHealth offers a broad range of services including skilled nursing, home health, hospice and palliative care, and senior living. Operating locations across the Southeast, PruittHealth emphasizes transparency and connection, ensuring families are informed about their loved ones' progress and care options.
• Conduct clinical nutrition assessments and make recommendations of care for residents/patients in long-term care facilities • Provide leadership and management expertise to promote regulatory compliance, quality nutrition, and safety • Communicate in writing and orally with physicians, staff, residents, families, consultants, and corporate staff regarding dietary services • Partner with facilities on regulatory compliance • Provide consultative guidance on professional nutrition and dietary standards according to state and federal regulations • Ensure timely and appropriate facility documentation • Provide medical nutrition therapy for new admissions and residents at nutritional risk according to national standards of practice • Advise dietary managers through in-service training for dietary and nursing staff • Ensure administrators and corporate staff receive consultant reports covering consultation activities • Recommend kitchen and food service equipment needs for centers • Exercise discretion and judgment in interpersonal relationships
• Bachelor’s degree with major in relevant field • Must hold current Registered Dietitian license in the state in which the facility operates • Must be a Registered Dietitian by the Commission on Dietetic Registration (CDR) • Must hold a current license in GA, SC, or NC • 2+ years’ experience preferred • Knowledge of nutritional standards • Knowledge of local, state, and federal laws and regulations, including sanitation and safety codes within Long Term Care • Ability to evaluate and direct dietary services activities • Strong organization and planning skills • Leadership skills to guide and facilitate consultants • Ability to make quick, logical decisions benefiting residents, staff, and facilities • Primarily a remote role with limited travel
• Recent grads encouraged to apply • Continuing education in the nutrition profession • Full-time, 1st shift schedule • Equal Employment Opportunity employment practices
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