
10,000+ employees
🏨 Hospitality
🏥 Healthcare
đź’° $10.2M Venture Round on 2014-12
Hospitality • Healthcare
Senior Lifestyle is an industry-leading senior living owner, operator, and developer based in Chicago, Illinois. Founded in 1985, the company is dedicated exclusively to serving seniors and their families. With a portfolio of more than 130 communities across the United States, Senior Lifestyle offers a range of services including independent living, assisted living, memory care, and skilled nursing for various segments. The organization is recognized for its innovative life enrichment programs, hospitality services, and personalized care, and it is well-positioned for future growth due to its dedicated team and strong organizational values.
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10,000+ employees
🏨 Hospitality
🏥 Healthcare
đź’° $10.2M Venture Round on 2014-12
Hospitality • Healthcare
Senior Lifestyle is an industry-leading senior living owner, operator, and developer based in Chicago, Illinois. Founded in 1985, the company is dedicated exclusively to serving seniors and their families. With a portfolio of more than 130 communities across the United States, Senior Lifestyle offers a range of services including independent living, assisted living, memory care, and skilled nursing for various segments. The organization is recognized for its innovative life enrichment programs, hospitality services, and personalized care, and it is well-positioned for future growth due to its dedicated team and strong organizational values.
• Accept food orders, communicate with the kitchen, and deliver food and beverages to residents and guests • Respond quickly to resident and guest needs and requests • Bus and reset tables • Complete assigned side work and check out with the Manager at the end of the shift • Collaborate with staff to provide timely room service according to Tray Service/Pick Up policy • Maintain clean and sanitary work areas, china, and equipment • Comply with state and local food-handling health codes and personal hygiene policies • Inspect that staff complete end-of-shift duties • Attend required training, in-services, and staff meetings • Train or revisit training with staff • Maintain a positive and professional demeanor with residents, visitors, and coworkers • Follow food-preparation safety and back-injury prevention policies • Avoid product and time waste to maintain budgets • Perform other assigned duties
• No experience required • Previous Food Service experience is a plus • Serv Safe or other required local, county, or state certifications • Ability to switch tasks quickly and often • Pride in food quality and presentation and cleanliness of kitchen and dining areas • Patience and ability to communicate effectively with different personalities • Attend required training and meet department training standards • Provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs • Follow state and local health codes for food handling and safety precautions
• Health benefits • Dental benefits • Vision benefits • Retirement benefits • Short-term disability • Long-term disability • Paid time off • DailyPay access to earned but unpaid wages before the next payday
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