
1001 - 5000 employees
Founded 1990
🍽️ Food & Beverage
💼 Consulting
🏥 Healthcare
Food & Beverage • Consulting • Healthcare
Steritech is a leading provider of assessments and consulting solutions aimed at improving operational excellence and brand experiences for businesses across North America. With over 350 local specialists, Steritech focuses on identifying and addressing performance gaps, enhancing customer experiences through on-site coaching and data-driven solutions. The company offers services in food safety assessments, brand standards, health and safety, and facilities maintenance. Leveraging platforms like OnBrand360® and OneLook, Steritech provides comprehensive insights and strategies to ensure that businesses meet their operational and regulatory standards consistently.
🕒 June 26
Where this job comes from
Posted on Steritech's careers page, not through a job board
First seen by Remote Rocketship June 26
Still open on Steritech's site. Checked 6 hours ago.

1001 - 5000 employees
Founded 1990
🍽️ Food & Beverage
💼 Consulting
🏥 Healthcare
Food & Beverage • Consulting • Healthcare
Steritech is a leading provider of assessments and consulting solutions aimed at improving operational excellence and brand experiences for businesses across North America. With over 350 local specialists, Steritech focuses on identifying and addressing performance gaps, enhancing customer experiences through on-site coaching and data-driven solutions. The company offers services in food safety assessments, brand standards, health and safety, and facilities maintenance. Leveraging platforms like OnBrand360® and OneLook, Steritech provides comprehensive insights and strategies to ensure that businesses meet their operational and regulatory standards consistently.
• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards • Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices • Partner with clients to address root causes of assessment discrepancies and develop corrective action plans • Teach and coach clients to create safer and healthier workplaces • Conduct audits and inspections • Implement and monitor food safety practices • Train and educate staff • Investigate food safety incidents • Ensure compliance with regulations • Maintain documentation and records • Travel 50%-70%, or 8-10 days per month, including some evening and weekend work
• Meet the requirements to obtain a CP-FS certification • Available to work Monday-Friday, Saturdays, and evenings as needed • Must possess a valid driver’s license from state of residence • Licenses/certificates as required by federal, state, and/or local regulations • Strong technical knowledge of food safety is preferred • Strong knowledge of food safety is preferred • ServSafe and/or CP-FS Certification(s) a plus • Excellent listening, organization, communication, and time management skills • Ability and desire to influence others with tact and skill • Ability to provide clear and constructive feedback in a positive manner • Ability to thrive in an autonomous working environment • Ability to work a flexible schedule • Ability to organize and prioritize work based on urgency, efficiency, and other factors
• Benefits start Day 1 for Full-Time Colleagues • Professional and personal growth opportunities • Multiple avenues to grow your career • Training and development programs • Tuition reimbursement benefits for FT Colleagues • Health benefits including Medical, Dental, Vision, Disability, and Life Insurance • 401(k) retirement plan with company-matching contributions • Vacation days and sick days • Company-paid holidays and floating holidays • Performance incentives may be offered • Licenses/certificates required by regulations covered by us
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