
10,000+ employees
Founded 1969
🤝 B2B
B2B • Food and Beverage • Sustainability
Sysco is a global leader in selling, marketing, and distributing food products to restaurants, healthcare and educational facilities, lodging establishments, and other customers who prepare meals away from home. The company's extensive product portfolio also includes equipment and supplies for the foodservice and hospitality industries. With a talented workforce of over 76,000 colleagues, Sysco operates 340 distribution facilities worldwide and serves approximately 730,000 customer locations. For fiscal year 2024, Sysco generated sales of more than $78 billion. The company actively engages in sustainability efforts, partnering with food banks and advocating for farm-to-table initiatives. Sysco's mission is to support diverse communities, fight hunger, and be a trusted business partner by delivering quality products and innovative solutions.
🕒 5 days ago
🇺🇸 United States – Remote
💵 $25 - $38 / hour
⏰ Full Time
🟢 Junior
🟡 Mid-level
🚫👨🎓 No degree required
🦅 H1B Visa Sponsor
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10,000+ employees
Founded 1969
🤝 B2B
B2B • Food and Beverage • Sustainability
Sysco is a global leader in selling, marketing, and distributing food products to restaurants, healthcare and educational facilities, lodging establishments, and other customers who prepare meals away from home. The company's extensive product portfolio also includes equipment and supplies for the foodservice and hospitality industries. With a talented workforce of over 76,000 colleagues, Sysco operates 340 distribution facilities worldwide and serves approximately 730,000 customer locations. For fiscal year 2024, Sysco generated sales of more than $78 billion. The company actively engages in sustainability efforts, partnering with food banks and advocating for farm-to-table initiatives. Sysco's mission is to support diverse communities, fight hunger, and be a trusted business partner by delivering quality products and innovative solutions.
• Review, validate and execute global master data create & change requests in a multi-system environment. • Perform basic statistical and relational analysis of large data sets to identify and correct inconsistencies and anomalies. • Validate and syndicate changes to master data (Customer, Material, Vendor). • Analyze, validate, prioritize and execute requests for mass maintenance of Customer, Material, and Vendor master data. • Monitor workload balancing system and process constraints to ensure service level targets are maintained. • Communicate and liaise with business units to thoroughly understand business requirements and the impact of master data changes. • Check, validate and execute Customer and Vendor hierarchy create and change requests.
• High School diploma. Bachelor's degree preferred. • At least 2 years of related experience analyzing, validating and posting data or a bachelor's degree. • Experience and knowledge of departmental functions, terminology and interrelationships for data types such as: Customer, Vendor, and Material. • Wholesale foodservice distribution experience, master data analysis or similar data management experience preferred. • Ability to select and consistently apply standard policies and procedures. • Basic statistical and relational analysis skills including sound logical reasoning. • Able to analyze and resolve questions and problems independently. • Good oral and written communication skills with the ability to furnish concise information. • Intermediate to Advanced Experience with Microsoft Office Suite, emphasis on MS Excel, SAP, and SAP-Master Data Management application preferred.
• You may be eligible to participate in the Company's Incentive Plan
Apply Now🕒 5 days ago
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