Commercial Kitchen Project Manager

🔥 4 minutes ago

🇺🇸 United States – Remote

⏰ Full Time

🟢 Junior

🟡 Mid-level

👷‍♀️ Project Manager

👻 Ghost score 10%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

Apply Now

Find Similar Remote Jobs

Set Up Email Alert For New Jobs

📊 Check your resume score for this job

Improve your chances of getting an interview by checking your resume score before you apply.

Upload Resume

TriMark USA

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1998

🍽️ Food & Beverage

🤝 B2B

🏨 Hospitality

Food & Beverage • B2B • Hospitality

TriMark USA is North America’s leading provider of custom commercial kitchen solutions, specializing in foodservice equipment, smallwares, flatware, design and services. The company delivers end-to-end solutions including design & build, product sourcing, project management, equipment rentals, chemical programs, and after-sale service, with a focus on white-glove, locally executed service backed by national purchasing power. TriMark serves restaurants and other commercial foodservice operations, positioning itself as a B2B partner for businesses undertaking foodservice projects of varying size and complexity.

📋 Description

• Oversee all phases of equipment package installations for new store projects of a national chain • Plan, monitor, coordinate, and supervise equipment package installations from procurement to completion • Manage procurement, consolidation, shipments, and installations while ensuring timeline and quality adherence • Collaborate with Design, Sales Operations, Distribution, and other internal teams to align with customer needs • Review bid and contract documents for compliance with contract requirements and design intent • Participate in weekly meetings, provide project updates, and address project questions • Review manufacturers’ quotes and approve shop drawings for design compliance • Ensure jobs are delivered and installed on time while maximizing profitability • Build positive relationships with customers, vendors, subcontractors, General Contractors, and stakeholders • Apply critical thinking and problem-solving to address project challenges • Maintain attention to detail and high standards of quality and accuracy

🎯 Requirements

• Bachelor’s degree in a related field, or equivalent military or practical experience • 2–4 years of project management experience, preferably in the foodservice industry • Sales/distribution experience is preferred • Ability to successfully pass a background check post offer acceptance • Up to 5% travel required • Flexibility in schedule, including occasional overtime and weekend work • Strong organizational skills and ability to work in a fast-paced environment • Excellent oral and written communication skills • Proficiency in relationship building and customer service • Ability to work independently and as part of a team, with minimal supervision • Critical thinking and problem-solving abilities

🏖️ Benefits

• Medical insurance • Dental insurance • Vision insurance • Tuition reimbursement • Pet insurance • Legal insurance • 401(k) • Community Service Day • Spotlight Awards • National Sales Excellence Awards • CFSP Prep Certification Program