FoodChain ID
501 - 1000 employees
Founded 1996
💼 Consulting
📦 Logistics
🏥 Healthcare
Consulting • Logistics • Healthcare
FoodChain ID is a company specializing in certification and compliance solutions primarily for the food and beverage industry. They offer a wide array of services including food safety certifications, organic and non-GMO certifications, regulatory compliance assessment, and sustainability certifications. They also provide regulatory compliance tools, testing solutions, consulting services, and training to help companies ensure product safety and meet regulatory requirements across global markets. Their expertise extends to brand protection against food fraud, reducing market entry risks, and leveraging technology for product development and compliance analysis. FoodChain ID is dedicated to maintaining transparency and safety in the food supply chain, offering services to over 30,000 customers worldwide.
Staff Inspector, Organic Certifiers
🔥 15 minutes ago
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FoodChain ID
501 - 1000 employees
Founded 1996
💼 Consulting
📦 Logistics
🏥 Healthcare
Consulting • Logistics • Healthcare
FoodChain ID is a company specializing in certification and compliance solutions primarily for the food and beverage industry. They offer a wide array of services including food safety certifications, organic and non-GMO certifications, regulatory compliance assessment, and sustainability certifications. They also provide regulatory compliance tools, testing solutions, consulting services, and training to help companies ensure product safety and meet regulatory requirements across global markets. Their expertise extends to brand protection against food fraud, reducing market entry risks, and leveraging technology for product development and compliance analysis. FoodChain ID is dedicated to maintaining transparency and safety in the food supply chain, offering services to over 30,000 customers worldwide.
📋 Description
• Inspect operations seeking or maintaining USDA organic certification • Coordinate with producers/handlers to schedule inspections within a determined timeframe • Conduct field/facility inspections in accordance with policies and standards • Collect food, product, or environmental samples from client sites • Interview operation personnel, request and review operation records • Report observations and inspection findings • Submit all required documents by the due date • Conduct unannounced inspections and gather samples • Maintain effective and prompt communication with supervisor, colleagues, and clients • Witness, train, and evaluate peer inspectors as needed
🎯 Requirements
• Bachelor’s degree in agriculture, food science, environmental science, quality management, or related field (or equivalent practical experience) • Inspectors must demonstrate a minimum of 2,000 hours (1 year) of relevant experience • Comprehension of NOP regulations (7 CFR Part 205) • Documentation of sufficient training to demonstrate relevant knowledge, skills, and experience required to inspect operations • Must have a valid driver’s license and reliable transportation
🏖️ Benefits
• Equal employment opportunities for all employees and applicants • Prohibits discrimination and harassment of any type • Reasonable accommodation available for application process
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