Corporate Director – Food & Beverage

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🕒 Novembro 3

🔔 Pennsylvania – Remoto

🔔 Pennsylvania – Remote

⏰ Tempo Integral

🔴 Especialista

👔 Diretor

👻 Score fantasma 10%

O que significa: a chance de ninguém estar realmente contratando para esta vaga.Como ler: 60% ou mais significa que achamos que é uma vaga fantasma. Pontuações mais baixas preocupam menos.Por que essa pontuação:

• Aberta há 9 dias.
• As vagas desta empresa costumam ser preenchidas em 39 dias.
• Sem salário divulgado.

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Kreischer Miller

SiteLinkedInTodas as Vagas

51 - 200 funcionários

Fundada em 1980

💼 Consultoria

🏥 Saúde

⚖️ Jurídico

Consulting • Healthcare • Legal

A Kreischer Miller é uma empresa de contabilidade local, de propriedade independente, que atende as áreas da Grande Filadélfia e Lehigh Valley. A empresa oferece uma ampla gama de serviços, incluindo serviços de consultoria, auditoria e contabilidade, planejamento tributário e contabilidade e finanças terceirizadas para empresas de capital fechado e de propriedade familiar. A Kreischer Miller se orgulha de ser responsiva, decisiva e inovadora, oferecendo recursos e expertise comparáveis aos de uma empresa de contabilidade internacional, enquanto mantém a acessibilidade de uma empresa regional. A empresa é apaixonada pelo sucesso de empresas privadas e oferece serviços especializados e uma comunidade para a excelência de empresas privadas.

Descrição

• Lead and elevate F&B operations across an expanding portfolio of full-service hotels • Act as the primary F&B contact for ownership groups and asset managers, delivering clear reporting, forecasts, and recommendations • Analyze portfolio-wide performance data, including revenue, labor, cost of goods, and guest satisfaction, to identify trends, close gaps, and drive profitability • Evolve existing restaurant brands and develop new, market-leading concepts supporting continued growth • Mentor property leaders and build teams where associates thrive and deliver exceptional service • Provide hands-on leadership through regular travel to hotels

🎯 Requisitos

• Experience overseeing F&B across multiple properties • A track record of reporting to ownership groups and asset managers • Strong portfolio-level analytical skills, with the ability to turn data into clear strategy • 5+ years of experience in food and beverage operations, with a focus on multi-unit or corporate environments • Proven success in senior leadership roles such as General Manager or F&B Director • Skilled in strategic planning, budgeting, and financial oversight across multiple locations • Strong leadership abilities with a track record of mentoring managers and cultivating high-performing teams • Experienced in developing and executing long-term strategies to enhance service quality and profitability • Expertise in budget management, cost control, and revenue optimization • Proficient in streamlining operations, managing inventory, and maintaining consistency across outlets • Collaborative approach to working with culinary and beverage teams to deliver market-responsive offerings • In-depth knowledge of health, safety, and sanitation regulations • Committed to maintaining high guest satisfaction and proactively resolving service issues • Advanced proficiency with restaurant management software, POS systems, and inventory control platforms

🏖️ Benefícios

• Competitive salary • Medical, dental, and vision insurance • Company-paid and voluntary life insurance options • Short-term and long-term disability coverage • 401(k) retirement plan with a discretionary company match • Generous Paid Time Off (PTO) including holidays and birthdays • Opportunities for professional development and career advancement • A collaborative, supportive, and inclusive workplace culture

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