Carlisle
5001 - 10000 employees
Founded 1974
🏗️ Construction
🍽️ Food & Beverage
📦 Logistics
Construction • Food & Beverage • Logistics
Carlisle is a family-owned real estate development and hospitality company founded in 1974. It develops and manages mixed-use real estate and commercial properties, operates hospitality and retail experiences such as One Beale, and runs Carlisle Restaurant Group which builds and manages fine dining establishments. Carlisle also owns Wendelta, a large Wendy’s franchisee operating over 220 quick-service restaurants, and manages subsidiaries across real estate, hospitality, development and construction services focused on community-focused urban development.
District Manager
Job not on LinkedIn
🕒 July 25
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Carlisle
5001 - 10000 employees
Founded 1974
🏗️ Construction
🍽️ Food & Beverage
📦 Logistics
Construction • Food & Beverage • Logistics
Carlisle is a family-owned real estate development and hospitality company founded in 1974. It develops and manages mixed-use real estate and commercial properties, operates hospitality and retail experiences such as One Beale, and runs Carlisle Restaurant Group which builds and manages fine dining establishments. Carlisle also owns Wendelta, a large Wendy’s franchisee operating over 220 quick-service restaurants, and manages subsidiaries across real estate, hospitality, development and construction services focused on community-focused urban development.
📋 Description
• Responsible for maintaining and increasing sales and profitability of the stores • Initiates and follows up on store plans to develop sales and profits • Assists unit manager in the development of local marketing plans • Communicates promotional activities to store manager • Makes recommendations to improve Wendy's image and sales • Executes and follows up on financial plan as assigned • Approves district/store budgets • Evaluates and approves/disapproves budgeted positions per store • Mentors and develops managers for future responsibilities • Forecasts needs and maintains management staffing plan • Monitors cleanliness, quality, and customer satisfaction • Trains store management in achieving standards • Ensures compliance with company policies and procedures
🎯 Requirements
• 2-3 years line operations experience in the restaurant industry • College degree or equivalent experience in operations • Must be able to perform all restaurant operations positions/functions • Valid driver’s license
🏖️ Benefits
• Professional development opportunities
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