Director of Design

🕒 vor 1 Monat

🤠 Texas – Remote

🤠 Texas – Remote

💵 $117.000 - $190.000 / Jahr

⏰ Vollzeit

🔴 Experte

👔 Direktor

👻 Geisterscore 1%

Was es bedeutet: die Wahrscheinlichkeit, dass für diese Stelle niemand wirklich einstellt.So liest du es: 60 % oder höher heißt, wir halten das für einen Geisterjob. Niedrigere Werte sind weniger bedenklich.Warum dieser Wert:

• Seit 33 Tagen offen.

Jetzt Bewerben

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Mendocino Farms

WebsiteLinkedInAlle Stellen

1001 - 5000 Mitarbeiter

Gegründet 2005

🍽️ Lebensmittel & Getränke

🏨 Gastgewerbe

👥 B2C

Food & Beverage • Hospitality • B2C

Mendocino Farms ist ein Fast-Casual-Restaurant- und Catering-Unternehmen, das hochwertige Sandwiches, Salate und international inspirierte Comfort-Food-Gerichte anbietet. Das 2005 gegründete Unternehmen steht für besondere kulinarische Erlebnisse, gesellschaftliches Engagement und komfortable Bestellmöglichkeiten – darunter Catering, Gruppenbestellungen, Lieferung und Abholung, eine App sowie ein eClub. Die Marke setzt auf hochwertige, frisch zubereitete Gerichte und Full-Service-Catering für Gruppen und Veranstaltungen.

Beschreibung

• Lead, coach, and develop internal designers and external design resources • Align design resources to the development pipeline and identify when specialized expertise is needed • Serve as senior design leader for complex, high-visibility, or high-risk projects and decisions • Own and evolve the restaurant prototype, design standards, material palettes, finishes, furniture, fixtures, lighting, equipment integration, and reusable design details • Ensure restaurants deliver a recognizable Mendo experience while adapting to site conditions, market needs, and business priorities • Set and elevate the creative design point of view by translating brand strategy into memorable, functional restaurant environments • Maintain design standards prioritizing guest flow, ordering and pickup, digital and delivery activity, seating, accessibility, storage, serviceability, and daily operations • Partner with Operations, Culinary, Facilities, Construction, and equipment vendors to improve kitchen planning, back-of-house flow, equipment integration, ergonomics, throughput, food safety, and maintainability • Incorporate post-opening learning into future layouts, prototypes, and specifications • Oversee design delivery for new restaurants, remodels, and refresh programs from feasibility test fits and concepts through permit-ready documentation and construction support • Establish design QA/QC and phase-gate practices for complete, coordinated, code-aware, and timely deliverables • Lead cross-functional reviews, translate stakeholder input into direction, and surface risks and tradeoffs early • Partner with Construction to protect design intent, improve constructability, and reduce rework, RFIs, and change orders • Select, brief, manage, and evaluate architects, interior designers, engineers, and specialty vendors • Partner with Construction and Real Estate on design cost drivers and value-engineering recommendations • Balance brand expression, operating performance, durability, cost, schedule, and long-term unit economics • Track design-function performance, capacity, risks, and priorities; use post-project reviews to improve standards, tools, and partner performance • Develop the annual design operating plan with Real Estate, including capacity, priorities, budget needs, and key risks; provide regular delivery updates • Report to the VP, Design & Construction

🎯 Anforderungen

• 10+ years of progressive experience in restaurant, retail, hospitality, architecture, interior design, or another related built-environment discipline • Experience leading a design team, studio, function, or substantial network of external design partners in a fast-moving, multi-project environment • Significant hands-on experience with restaurant or similarly operationally intensive commercial design, including prototype development, new-unit growth, remodels, and site-specific adaptation • Strong command of restaurant operations and design, including FOH/BOH flow, kitchen equipment, labor and ergonomics, guest circulation and accessibility, pickup/delivery, food safety, storage, and maintainability • Experience managing architects, interior designers, engineers, and specialty vendors against quality, schedule, scope, and budget expectations • Working knowledge of construction documentation, design QA/QC, permitting, building and health codes, design detailing, accessibility, shop-drawing review, and constructability • Financial fluency with design budgets, cost drivers, value engineering, specification tradeoffs, lifecycle durability, and unit economics • Bachelor’s degree in Architecture, Interior Architecture, Interior Design, Environmental Design, Product Design, or a related field; equivalent relevant experience may be considered • Proficiency with Bluebeam Revu, Excel, PowerPoint, and project-management platforms • Working knowledge of AutoCAD and/or Revit and SketchUp is preferred • Exceptional written, verbal, and visual communication skills, including the ability to develop concise recommendations and executive-ready presentations • Ability to travel occasionally for market visits, project milestones, and team meetings • Must be able to lift 25 pounds • Sitting/standing 6–8 hours • Hand use: single grasping, fine manipulation, pushing and pulling • Ability to bend, twist, squat, and reach

🏖️ Vorteile

• Competitive salary • Meal privileges • Health benefits • 401k Plan • Paid Vacation • Occasional travel for market visits, project milestones, and team meetings

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