Grill Team Member, Cook

🔥 0 minutes ago

❄️ Minnesota – Remote

❄️ Minnesota – Remote

💵 $17 - $19 / hour

⏱ Part Time

🟡 Mid-level

🟠 Senior

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Dairy Queen

WebsiteLinkedInAll Job Openings

201 - 500 employees

Founded 1943

👥 B2C

💰 Private Equity Round on 2013-09

B2C • Food & Beverage • Franchise

Dairy Queen is an international chain of fast-food restaurants owned by American Dairy Queen Corporation, known for its popular Blizzard treats, burgers, and more. With a focus on both savory and sweet offerings, Dairy Queen provides a variety of meals and treats including cheeseburgers, chicken strips, and signature Stackburgers, alongside its famous ice cream desserts. The brand highlights allergen information and nutrition details, ensuring customers are informed of the potential presence of allergens due to cross-contact in its locations. Dairy Queen is also involved in franchising and encourages the use of its mobile app to enhance customer experience.

📋 Description

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance • Enthusiastically greet and welcome fans to the Dairy Queen brand • Strive to exceed fan expectations and deliver fan first service through timely and quality service • Quickly and accurately prepare food products following restaurant, health, and safety standards • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment • Complete assigned preparation work for stocking and setting up grill area • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members • Create and maintain a positive, safe, clean, and inviting environment for fans and team members • At all times exhibit a genuine passion for excellence • Perform other duties as assigned by management

🎯 Requirements

• Communicate positively with fans and co-workers constantly during shifts • Work well under pressure packed situations while maintaining a great attitude • Comfortable standing for entire shift and able to lift 50 pounds • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) • Practice established food handling procedures and meet any local health regulations • Exhibit good manners, proper personal hygiene, and promptness • Have fun and maintain a positive attitude at all times!