Chef d'équipe, plonge

🕒 August 20

🇨🇦 Canada – Remote

⏰ Full Time

🟠 Senior

👻 Ghost score 10%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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Dexterra Group

WebsiteLinkedInAll Job Openings

5001 - 10000 employees

Founded 2014

📦 Logistics

🏥 Healthcare

⚡ Energy

Logistics • Healthcare • Energy

Dexterra Group is a leading provider of integrated facilities management and operational services across Canada and the United States. They offer a diverse range of services including facility management and operations, workforce accommodations, energy services, and forestry services. Dexterra Group caters to various sectors such as airports, transit, construction, defense, education, energy and resources, government, healthcare, and retail. Their approach focuses on partnering with clients to create and optimize exceptional experiences, providing innovative solutions tailored to individual client needs. Dexterra is committed to safety, quality, and community engagement, leveraging extensive regional expertise to ensure the success of their clients' operations.

📋 Description

• Supervise, train, and support dishwashing staff • Assign tasks and monitor performance to maintain cleanliness, sanitation, and productivity standards • Ensure dishware, glassware, cookware, and kitchen equipment are cleaned, sanitized, and available for service • Oversee daily, weekly, and scheduled cleaning duties • Ensure proper use of cleaning products, PPE, and safe work procedures • Maintain cleanliness of dishwashing areas, equipment, waste stations, and storage areas • Coordinate with kitchen and dining room teams to support meal service operations • Ensure adequate supplies of dishes, cutlery, trays, and serving ware • Address spills, hazards, and sanitation concerns promptly • Assist kitchen staff and support food service operations as required • Deliver professional and courteous service to guests and team members

🎯 Requirements

• Minimum 1 year of experience in team supervision • Food Safe level one Certificate preferred • Ability to lead by example in promoting a respectful and professional work environment • Strong computer and administrative skills preferred

🏖️ Benefits

• Remote work available • Full-time employment • Fly-in/fly-out mining camp arrangement • Equal opportunity employment • Diversity and inclusion commitment • Disability-related accommodations during the hiring selection process and application process upon request