
11 - 50 employees
Founded 2014
🍽️ Food & Beverage
👥 B2C
🌍 Social Impact
Food & Beverage • B2C • Social Impact
Good Culture is an American food brand that makes organic, thick-and-creamy dairy products — primarily cottage cheese, sour cream, and cream cheese — marketed to consumers as high-protein, real-ingredient options with live & active cultures and no artificial ingredients. The company emphasizes sourcing from family farms, offers lactose-free options, engages consumers via social channels and recipes, and highlights sustainability and farmer-support efforts (partnering with 1% for the Planet and donating a percentage of organic revenue toward regenerative agriculture and pasture improvements). Good Culture's products are sold at retail and promoted directly to consumers; the brand cites strong customer reviews and social-media-driven growth since about 2015. Based in Austin, Texas.
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11 - 50 employees
Founded 2014
🍽️ Food & Beverage
👥 B2C
🌍 Social Impact
Food & Beverage • B2C • Social Impact
Good Culture is an American food brand that makes organic, thick-and-creamy dairy products — primarily cottage cheese, sour cream, and cream cheese — marketed to consumers as high-protein, real-ingredient options with live & active cultures and no artificial ingredients. The company emphasizes sourcing from family farms, offers lactose-free options, engages consumers via social channels and recipes, and highlights sustainability and farmer-support efforts (partnering with 1% for the Planet and donating a percentage of organic revenue toward regenerative agriculture and pasture improvements). Good Culture's products are sold at retail and promoted directly to consumers; the brand cites strong customer reviews and social-media-driven growth since about 2015. Based in Austin, Texas.
• Own and lead Good Culture’s logistics strategy across transportation, warehousing, distribution operations, and inventory management across the network • Manage relationships and performance across 3PLs, freight providers, co-manufacturers, and distribution partners • Build and optimize a cold-chain network designed for short shelf-life products, balancing freshness, customer service, and cost • Own inventory management strategy and execution across the network, ensuring optimal inventory levels, improved accuracy, minimized waste and obsolescence, and strong in-stock performance while balancing service levels and working capital targets • Drive large-scale cost savings and network optimization initiatives, including transportation efficiencies, inventory optimization, and distribution redesign efforts • Develop scalable logistics processes, KPIs, and reporting that improve visibility, accountability, and decision-making • Lead continuous improvement initiatives focused on service, speed, waste reduction, and operational resilience • Partner closely with Finance, Sales, Customer Operations, Supply Planning, and Manufacturing to align logistics execution with business priorities and growth plans • Support customer relationships and collaborate cross-functionally to solve service challenges, improve fill rates, and enhance retailer execution • Help shape the next phase of Good Culture’s supply chain as we continue to scale rapidly
• 8+ years of progressive logistics, transportation, or supply chain leadership experience within CPG or food & beverage • Experience managing highly perishable, short shelf-life products in a cold-chain environment required • Strong experience operating within co-manufacturing environments • Deep understanding of 3PL management and transportation operations • Proven track record leading large-scale cost savings initiatives and network optimization programs ($5M–$10M+ impact preferred) • Experience collaborating cross-functionally with Finance, Commercial, Sales, and Operations teams • Strong analytical and problem-solving skills with the ability to balance strategic thinking and hands-on execution • Excellent communication and relationship management skills with internal and external stakeholders • Comfortable operating in ambiguity and building processes in a growing business environment • Bachelor’s degree required; supply chain or operations concentration preferred • Dairy or cultured dairy experience, especially yogurt or refrigerated products • Early career experience in a large CPG environment with exposure to best practices and operational rigor • Experience transitioning from large, structured organizations into smaller, high-growth businesses • A builder mindset with a strong sense of ownership and urgency
• 40% travel requirement • Scalable logistics processes • Continuous improvement initiatives
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