
11 - 50 employees
Founded 2014
🍽️ Food & Beverage
👥 B2C
🌍 Social Impact
Food & Beverage • B2C • Social Impact
Good Culture is an American food brand that makes organic, thick-and-creamy dairy products — primarily cottage cheese, sour cream, and cream cheese — marketed to consumers as high-protein, real-ingredient options with live & active cultures and no artificial ingredients. The company emphasizes sourcing from family farms, offers lactose-free options, engages consumers via social channels and recipes, and highlights sustainability and farmer-support efforts (partnering with 1% for the Planet and donating a percentage of organic revenue toward regenerative agriculture and pasture improvements). Good Culture's products are sold at retail and promoted directly to consumers; the brand cites strong customer reviews and social-media-driven growth since about 2015. Based in Austin, Texas.
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Several times a day
how often we check
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roles posted in the last 30 days
4
roles closed in the last year
Selected: 🇺🇸 United States – Remote USA.
Selected: 🆕 Date Added.
🔥 5 hours ago
Senior Brand Manager growing Good Culture’s cultured dairy portfolio through brand strategy and product innovation. Leading launches, consumer insights, packaging, and cross-functional commercialization.
🕒 September 25
Director commercializing cultured dairy products for Good Culture, a company making organic cottage cheese and probiotic dairy products. Leading engineering, continuous improvement, equipment, and production launches.