Market Manager

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🔥 1 minute ago

🎸 Tennessee – Remote

🎸 Tennessee – Remote

💵 $100k / year

⏰ Full Time

🟢 Junior

👔 Manager

🚫👨‍🎓 No degree required

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HHS, LLC

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1975

🍽️ Food & Beverage

📦 Logistics

💼 Consulting

Food & Beverage • Logistics • Consulting

HHS, LLC is a leading provider of outsourced support services across various industries, including aviation, education, government, healthcare, hospitality, and senior living. With decades of experience, HHS specializes in enhancing customer experiences by offering tailored solutions such as facilities management, food and dining, and housekeeping services. Their commitment to quality assurance and operational efficiency allows organizations to focus on their core missions while relying on HHS for comprehensive support services.

📋 Description

• Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a region. • Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed. • Perform inspections and assessments and set achievable goals based on current outcomes. • Support new products and processes to incorporate sustainable foods and fine dining into our culinary standards. • Set clear expectations and performance goals and drive compliance across multiple accounts. • Mentor and inspire managers and team members to drive success and create a pipeline of promotable leaders while building an inclusive work environment. • Support recruitment, training, and retention for on-site management teams. • Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more. • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance. • Analyze data and make adjustments to meet facility, budget, and compliance goals. • Provide hands-on assistance as needed to support positive outcomes.

🎯 Requirements

• 1-5 years of experience managing operations across multiple locations • ServeSafe Food Service Manager Certification • Culinary skills including knowledge of recipes, ingredients, food presentation, food safety, and sanitation • Computer skills including word processing, spreadsheets, email, and ordering platforms • Ability to travel a minimum of 50% of the time • Must be willing to relocate for promotion opportunities • Not Required But a Big Plus: Certified Dietary Manager (CDM) • Experience working in a hospital environment • Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts • Proficiency in languages other than English, especially Spanish • Familiarity with OSHA, The Joint Commission, and other regulatory guidelines

🏖️ Benefits

• Paid time off (vacation and sick) • Medical, dental, and vision insurance • 401(k) with employer match • Employee assistance program (EAP) • Employee resource groups (ERGs) • Career development and ongoing training