
501 - 1000 employees
Founded 1853
🤝 B2B
B2B
Lesaffre North America is a commercial baking ingredient supplier and subsidiary of Lesaffre Group with nearly 200 years of history, offering yeast, dough improvers, sourdough cultures, flavorings, and shelf-life solutions for industrial bakeries, artisan bakers, foodservice operators, and distributors. The company provides product development support, production-efficiency expertise, clean-label and organic options, and extended-shelf-life technologies to help baking businesses scale and innovate.
🕒 April 22
Technical Support Manager at Procelys, providing biopharma technical support and expertise to customers. Collaborating across teams to elevate customer experience and drive growth in the biotech industry.