Lyons Magnus
501 - 1000 employees
Founded 1852
🏥 Healthcare
💼 Consulting
🍽️ Food & Beverage
💰 Private equity on 2017-02
Healthcare • Consulting • Food & Beverage
Lyons Magnus is a longstanding food and beverage manufacturer and ingredients supplier (founded 1852) that develops, produces, and markets beverage syrups, juices, sauces, toppings, dessert sauces, fillings, preserves, and specialty ingredients for the foodservice, retail, and healthcare markets. The company offers co-manufacturing and custom solutions, operates as an integrated fruit supplier, and runs a Lyons Health Labs line formulated for healthcare providers. Lyons Magnus emphasizes food safety, quality, packaging innovation, and partnerships with foodservice operators and dynamic brands.
Senior Director, Research & Development – Healthcare Nutrition, Dysphagia Focus
🕒 June 25
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Lyons Magnus
501 - 1000 employees
Founded 1852
🏥 Healthcare
💼 Consulting
🍽️ Food & Beverage
💰 Private equity on 2017-02
Healthcare • Consulting • Food & Beverage
Lyons Magnus is a longstanding food and beverage manufacturer and ingredients supplier (founded 1852) that develops, produces, and markets beverage syrups, juices, sauces, toppings, dessert sauces, fillings, preserves, and specialty ingredients for the foodservice, retail, and healthcare markets. The company offers co-manufacturing and custom solutions, operates as an integrated fruit supplier, and runs a Lyons Health Labs line formulated for healthcare providers. Lyons Magnus emphasizes food safety, quality, packaging innovation, and partnerships with foodservice operators and dynamic brands.
📋 Description
• Lead the full lifecycle development of healthcare nutrition products, including thickened liquids, texture-modified foods, oral nutritional supplements, and hydration solutions for dysphagia patients. • Ensure all products meet clinical requirements for safety, efficacy, palatability, and compliance with IDDSI standards. • Drive formulation strategies that balance nutritional adequacy, sensory acceptance, stability, and ease of use in clinical and homecare settings. • Collaborate with Operations and Quality to ensure scalable, compliant manufacturing processes. • Build a robust innovation pipeline addressing unmet needs in dysphagia, malnutrition, and related conditions.
🎯 Requirements
• BS Degree required in Food Science, Nutrition Science or related field. • Advanced degree Preferred in Nutrition Science, Food Science, Clinical Nutrition, or related field. • 12+ years of R&D experience in healthcare nutrition, clinical nutrition, or specialized dietary products.
🏖️ Benefits
• Health, Dental Insurance • Life Insurance • Long Term Disability • Sec. 125 • 401(k) plan • Comprehensive benefits plan
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