Michelin Guide Inspector

🔥 1 minute ago

🏄 California – Remote

🏄 California – Remote

💵 $95k - $105k / year

⏰ Full Time

🟠 Senior

🔴 Lead

🦅 H1B Visa Sponsor

This company has sponsored H1B visas in the past.

👻 Ghost score 0%

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Michelin

WebsiteLinkedInAll Job Openings

10,000+ employees

🏗️ Construction

🏥 Healthcare

🍽️ Food & Beverage

Construction • Healthcare • Food & Beverage

Michelin is a world-leading manufacturer of life-changing composites and experiences. With over 130 years of pioneering materials science, Michelin leverages its technological leadership in polymer composites to manufacture high-quality tires and components for demanding applications in mobility, construction, aeronautics, low-carbon energies, and healthcare. Michelin not only focuses on creating exceptional tire products but also offers connected solutions and artificial intelligence services for professional fleets, along with lifestyle products through initiatives like the MICHELIN Guide that recommends outstanding restaurants and hotels.

📋 Description

• Anonymously inspect hotels and restaurants for the MICHELIN guides • Determine suitability for inclusion and relevant classifications • Maintain 100% anonymity individually and for team members • Perform daily inspection meals at lunch and dinner across assigned markets • Compose detailed reports for each meal, including social media content • Organize up to 9 weekly meals and up to 3 weeks of monthly domestic and international travel • Book transportation, hotels, car rentals, and meal reservations • Coordinate with other inspectors when necessary • Monitor news, blogs, social media, and other media for restaurant openings, closings, chef movement, and relevant information • Maintain a prioritized list of restaurant openings in assigned markets • Coordinate with the editorial team to proofread and fact-check Michelin Guide content • Manage business expenses related to meals and travel

🎯 Requirements

• Bachelor’s degree in culinary, food studies, hotel management or equivalent degree • 10+ years of experience in hotel, restaurant, or other relevant industry • Attention to detail, strong skills of observation, and memory for cuisine • Natural sensory talent for tasting and analyzing food • Flexible travel schedule and regular evening work hours • Integrity, discretion, and respect for anonymity requirements • Extensive international knowledge of ingredients, culinary techniques, cuisines, and culinary fundamentals • Flexibility and ability to adapt to changing work environments • Ability to problem solve effectively in unexpected circumstances • Ability to work independently and collaboratively/remotely • Excellent writing and organizational skills • Good interpersonal and communication skills • Excellent research skills and familiarity with restaurant and food-related media • Must not have food allergies • Driver’s license required; work in several markets requires driving • Proficiency in one or more additional languages is a plus • This position is not available for immigration sponsorship

🏖️ Benefits

• Personalized development plans, mentorship, and cross-functional opportunities • Unique career paths and opportunities for advancement • Option to join one of our Connected Communities • Inclusive, diverse, and supportive work environment • Sustainable business practices and community impact opportunities • Reasonable accommodations for disabilities and sincerely held religious beliefs

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