Hotel Cafe Supervisor

🕒 August 4

🐻 Alaska – Remote

🐻 Alaska – Remote

⏰ Full Time

🟢 Junior

🟡 Mid-level

🚫👨‍🎓 No degree required

👻 Ghost score 33%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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NMS

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1974

🍽️ Food & Beverage

📦 Logistics

🏥 Healthcare

Food & Beverage • Logistics • Healthcare

NMS is an Alaska Native-owned, certified Minority Business Enterprise that provides essential support services across Alaska and North America. For 50 years the company has delivered environmental services, facilities management, food and remote camp services, security, and tribal services to industrial, governmental, and community clients. NMS emphasizes a client-centered approach and local partnership while operating at enterprise scale.

📋 Description

• Supervise employees and oversee preparation of food items at the Café and Restaurant inside Qavartarvik Customer Lodge • Supervise serving of meals in the café • Inspect serving and dining areas, utensils, and equipment for cleanliness • Provide high-quality service to guests • Train assigned workers under the direct supervision of the Restaurant Manager and coordinate work efficiently • Maintain HACCP records • Manage and maintain high stock levels of resale merchandise • Monitor associate files and uniform standards • Handle guest problems and complaints • Post retail signage and keep menu boards up to date • Maintain current POS item rosters and accurate menu pricing • Assist the Restaurant Manager with reports and product-movement tracking • Perform restaurant duties including serving, cleanup, cashiering, and dishwashing • Perform food preparation, cooking, catering-tray assembly, and grab-and-go item preparation as assigned • Monitor and serve food-service lines during high customer traffic • Complete food orders or items • Support an effective safety program • Ensure responsibilities comply with applicable regulations and sound business practices • Continuously improve service quality • Complete inspection checklists • Ensure required supplies and materials are available • Maintain sanitation in assigned areas • Perform other related duties as assigned

🎯 Requirements

• High school graduation or GED equivalent • At least two (2) years of demonstrated supervisory skills supervising at least five (5) or more people • Knowledge of Microsoft Office • ServSafe certification within 60 days of employment • Flu shot administered pre-hire and annually thereafter • Valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy • Preference for candidates with appropriate national culinary certification(s) • Preference for candidates familiar with food safety policies and procedures, including HACCP forms • Experience of varied and responsible cafe/restaurant supervisor experience • Ability to stand constantly, walk frequently, and occasionally lift, pull, and push • Ability to occasionally lift and/or move up to 25 pounds

🏖️ Benefits

• Federal health benefits • 4 weeks on/4 weeks off rotational schedule • Lodging provided • Three meals per day provided • Housing provided • Employment preference for NANA shareholders, their spouses and descendants to the extent allowed by law • Equal employment opportunity protections • Disability accommodation assistance