Foodservice Sourcing Manager

🔥 3 minutes ago

🇺🇸 United States – Remote

💵 $90k - $150k / year

⏰ Full Time

🟡 Mid-level

🟠 Senior

🛒 Procurement

👻 Ghost score 0%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

Apply Now

Find Similar Remote Jobs

Set Up Email Alert For New Jobs

📊 Check your resume score for this job

Improve your chances of getting an interview by checking your resume score before you apply.

Upload Resume

Premier Inc.

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1996

🏥 Healthcare

⚕️ Healthcare Insurance

💼 Consulting

Healthcare • Healthcare Insurance • Consulting

Premier Inc. is a leading healthcare improvement organization that focuses on revolutionizing the healthcare industry through innovative solutions. They offer a wide range of services including group purchasing, technology, consulting, advocacy, and solutions for supply chain, quality improvement, pharmacy, and population health. Premier Inc. leverages data analytics, applied sciences, and artificial intelligence to drive decisions and generate real-world outcomes. Their mission is to transform healthcare and maximize value-based care, aiming to improve quality, safety, and better manage costs in health systems. The company's collaborative approach and partnership with healthcare providers enable them to deliver measurable results and influence healthcare policies.

📋 Description

• Manage the foodservice contracting life cycle, from contract negotiation through vendor management and renewals • Manage marketing support, RFI/RFP/RFQ/bid packages, terms and conditions, price negotiation, vendor management and renewals • Implement and manage control policies, procedures, quality control measures and key performance indicators • Develop engagement strategies and metrics for contracted suppliers • Create and present category analysis to the Foodservice Committee for contract awards • Provide membership support on open questions and opportunities • Manage ongoing category performance, including identifying contract coverage opportunities, monitoring industry trends and ensuring compliance with contracted price change terms • Develop and manage project workplans, timelines, resources and milestones • Prioritize team efforts, coach team members, delegate responsibilities and review work for accuracy • Develop project status reports and manage project information • Identify and resolve project issues and manage client expectations • Participate in Product Planning and Contract Management sourcing meetings • Develop sourcing and negotiation strategies for product categories and suppliers • Communicate with suppliers and monitor RFPs, member analysis and negotiation meetings • Review supplier-requested terms and conditions changes • Develop negotiation meeting materials and conduct simple and complex supplier negotiation meetings • Build recommendations for final contract awards and present them to cross-functional teams • Review savings analyses, coordinate final contracts and assist with Contract Launch Plans • Provide developmental feedback, resolve employee issues, provide counseling and participate in training • Implement quality standards, evaluate delivery and supervise process and technology improvement initiatives

🎯 Requirements

• 5 or more years of applicable experience • High School Diploma or GED (Required) • Experience in foodservice operations, administration, marketing, purchasing/category management, and/or sales with strong product knowledge • Contract/account management in with diverse and vast contracts • Demonstrated analytical experience managing and interpreting contract related data (large data sets) and presenting results • Experience leading cross-functional projects • Food Service Program Operations • Data Analytics • Account management • Supply Chain Management • Negotiation • Project Management • Remain in a stationary position for prolonged periods of time • Be adaptive and change priorities quickly; meet deadlines • Attention to detail • Operate computer programs and software • Ability to communicate effectively with audiences in person and in electronic formats • Day-to-day contact with others (co-workers and/or the public) • Making independent decisions • Ability to work in a collaborative business environment in close quarters with peers and varying interruptions • Ability to travel 1-20% within the US

🏖️ Benefits

• Health, dental, vision, life and disability insurance • 401k retirement program • Paid time off • Participation in Premier’s employee incentive plans • Tuition reimbursement and professional development opportunities • Perks and discounts • Access to on-site and online exercise classes • Reasonable accommodations for qualified individuals with a disability or sincerely held religious belief