Commercial Kitchen Equipment Technician

🕒 June 24

🇺🇸 United States – Remote

💵 $30 - $50 / hour

⏰ Full Time

🟡 Mid-level

🟠 Senior

👻 Ghost score 65%

What it means: the chance that no one is really hiring for this job.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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Pro Serv Food Equipment

WebsiteLinkedInAll Job Openings

11 - 50 employees

Founded 2018

🍽️ Food & Beverage

🏥 Healthcare

🏨 Hospitality

Food & Beverage • Healthcare • Hospitality

Pro Serv Food Equipment is a commercial kitchen equipment service company based in North Carolina that provides 24/7 emergency repairs, preventative maintenance, installation, and sales for restaurants and foodservice operations. CFESA-certified technicians handle commercial cooking equipment, refrigeration and HVAC work, and the company also offers refrigerated box truck rental to protect perishables during outages. Pro Serv serves customers across North and South Carolina with locations in New Bern, Raleigh, and Wilmington.

📋 Description

• Install, maintain, and repair commercial kitchen equipment, including ovens, grills, fryers, and steamers. • Diagnose and troubleshoot equipment malfunctions and perform necessary repairs. • Conduct regular inspections and preventative maintenance to ensure equipment is in optimal working condition. • Collaborate with other technicians and team members to complete service calls and projects. • Keep accurate records of service calls, repairs, and maintenance performed. • Provide exceptional customer service and maintain professional relationships with clients. • Stay up-to-date with industry trends and advancements in commercial kitchen equipment.

🎯 Requirements

• High school diploma or equivalent. • Proven experience as a Hot Side Service Technician or similar role. • Strong knowledge of commercial kitchen equipment, including ovens, grills, fryers, and steamers. • Ability to diagnose and troubleshoot equipment malfunctions. • Excellent problem-solving skills and attention to detail. • Strong communication and customer service skills. • Ability to work independently and as part of a team. • Valid driver's license and clean driving record. • Physical ability to lift heavy equipment and perform manual tasks. • Availability to work flexible hours, including evenings and weekends, as needed.

🏖️ Benefits

• 401(k) • 401(k) matching • Bonus based on performance • Company car • Company parties • Competitive salary • Dental insurance • Employee discounts • Flexible schedule • Free uniforms • Health insurance • Opportunity for advancement • Paid time off • Parental leave • Profit sharing • Relocation bonus • Signing bonus • Training & development • Vision insurance

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