Registered Dietitian

🔥 0 minutes ago

☕ Washington – Remote

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💵 $40 - $45 / hour

⏱ Part Time

🟢 Junior

🟡 Mid-level

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Logo of RD Nutrition Consultants

RD Nutrition Consultants

1001 - 5000 employees

💼 Consulting

🍽️ Food & Beverage

🏥 Healthcare

Consulting • Food & Beverage • Healthcare

RD Nutrition Consultants is a nationwide group of Registered Dietitians providing professional nutrition consulting services in various healthcare and wellness organizations. They specialize in matching qualified dietitians for contract, temporary, and direct hire opportunities across numerous settings, including hospitals, outpatient clinics, and rehabilitation centers, aiming to improve patient care and ensure regulatory compliance.

📋 Description

• Perform comprehensive nutrition assessments for patients identified at nutritional risk • Develop, implement, and monitor individualized, evidence-based nutrition care plans for patients with complex medical conditions • Provide nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and readmission prevention • Collaborate with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other interdisciplinary care team members • Ensure compliance with hospital policies, regulatory standards such as TJC and CMS, and best-practice guidelines • Maintain thorough and timely electronic medical record documentation • Monitor patients for changes in weight, labs, fluid status, and clinical condition, adjusting interventions promptly • Participate in quality improvement initiatives and clinical rounds • Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development • Perform other tasks as assigned within scope of practice

🎯 Requirements

• Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program • Registered by the Commission on Dietetic Registration (RD/RDN) • Current state licensure/certification if mandated by the state • Minimum of 2–3 years of recent clinical experience in an acute care hospital setting • Experience managing patients with diverse, complex medical conditions • Proficiency in enteral and parenteral nutrition support • Exceptional communication and interpersonal skills • Strong critical thinking, problem-solving, and decision-making abilities • Familiarity with acute care workflows, electronic health records (EHR), and hospital regulatory standards • Ability to work autonomously and prioritize effectively in a dynamic environment

🏖️ Benefits

• Ongoing support from a dedicated team • Competitive wages • Flexible work schedules • Supportive work environment

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