
1001 - 5000 employees
🏥 Healthcare
🤝 Non-profit
Healthcare • Non-profit
San Juan Regional Medical Center is a non-profit, community-owned hospital located in the Four Corners region, featuring 198 licensed beds. The hospital provides a comprehensive range of medical, surgical, and rehabilitation services, including off-site facilities for primary and specialty care. As a Level III Trauma Center, SJRMC also offers air ambulance services. The center operates with a commitment to serve the community without discrimination and offers charity care to those in need. Associated with various foundations, it emphasizes accessibility and patient care.
🔥 17 hours ago
Where this job comes from
Posted on San Juan Regional Medical Center's careers page, not through a job board
First seen by Remote Rocketship 17 hours ago
Still open on San Juan Regional Medical Center's site. Checked 11 minutes ago.

1001 - 5000 employees
🏥 Healthcare
🤝 Non-profit
Healthcare • Non-profit
San Juan Regional Medical Center is a non-profit, community-owned hospital located in the Four Corners region, featuring 198 licensed beds. The hospital provides a comprehensive range of medical, surgical, and rehabilitation services, including off-site facilities for primary and specialty care. As a Level III Trauma Center, SJRMC also offers air ambulance services. The center operates with a commitment to serve the community without discrimination and offers charity care to those in need. Associated with various foundations, it emphasizes accessibility and patient care.
• Work with patients and the clinical team to provide personalized nutrition recommendations to promote patient healing • Educate patients and families with practical dietary suggestions • Complete nutrition consults within the day following the consult request and document completion in the EMR • Complete nutrition assessments for SJRMC and SJRRH patients identified at nutrition risk within two days and enter them into the EMR • Re-evaluate and document plans of care for patients at nutrition risk within at least one week of the initial assessment and as necessary • Provide nutrition education to inpatients and outpatients at SJRMC, SJRRH, and the Cancer Center • Design and present nutrition classes for patients, providers, and graduate nursing students • Document patient education in the EMR within 24 hours of service • Provide outpatient medical nutrition therapy and documentation to provider offices within one week • Develop and present community nutrition topics and coordinate with marketing when appropriate • Attend committee meetings, report progress to the clinical team, and serve as an education resource to staff • Participate in clinical and information technology projects and assist with staff training • Respond to telephone inquiries promptly and return phone messages within 24 hours • Attend department in-services and meetings and participate in QA/PI programs when assigned • Implement SJRMC Service Standards: Safety, Courtesy, Effectiveness, and Stewardship • Perform other duties as assigned
• BS Dietetics • Registered Dietitian credentials • Licensed State of New Mexico • Ability to work individually and in a team • Self-directed • Ability to prioritize • Excellent verbal and written communication skills • Ability to instruct and coach staff • Excellent customer service skills • Current CDR registration and state licensure • Completion of all annual HealthStream modules • Extensive walking, sitting, and standing required
• 100% remote work • Part-time employment • Professional growth and development • Current CDR registration and state licensure maintenance • Department in-services and meetings • Participation in QA/PI programs when assigned
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