Director, Operations – Campus & Corporate Services

🔥 1 minute ago

🇨🇦 Canada – Remote

💵 $150k - $175k / year

⏰ Full Time

🔴 Lead

⚙️ Operations

👻 Ghost score 0%

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Sodexo

WebsiteLinkedInAll Job Openings

10,000+ employees

🍽️ Food & Beverage

Food & Beverage

Sodexo is a global leader in sustainable food services and facilities management headquartered in Marseille, France. Founded in 1966, Sodexo operates in 53 countries and employs 422,000 people, serving 100 million consumers daily. The company focuses on improving quality of life through a diverse range of services, including employee benefits and recognition, workplace motivation, and corporate real estate solutions. Sodexo is dedicated to social responsibility and sustainability, aligning its growth with the communities it serves.

📋 Description

• Provide strategic leadership and operational direction across multiple client locations and service lines • Lead and support Area General Managers, District Managers, Resident District Managers, and site leadership teams • Build and maintain executive-level client relationships to support retention, satisfaction, and long-term growth • Drive financial performance through budget management, forecasting, cost controls, and profitability initiatives • Partner with Business Development teams on new business opportunities, contract renewals, service expansions, and client presentations • Lead new account openings, transitions, and operational improvement initiatives • Champion health, safety, compliance, and risk management programs • Analyze operational and financial data to identify trends and continuous improvement opportunities • Support talent development, succession planning, employee engagement, and performance management • Ensure delivery of Sodexo standards, contractual obligations, and client expectations across all accounts • Report to the Vice President, Operations • Travel to client sites across Ontario and other regions as required

🎯 Requirements

• 10+ years of progressive operations leadership experience within food services, facilities management, workplace experience, education, healthcare, hospitality, or corporate environments • Post-secondary education in Business, Hospitality, Facilities Management, Engineering, or a related field; equivalent experience will be considered • Proven success leading multi-site operations, managing large budgets, and delivering strong financial and client outcomes • Experience working within unionized and non-unionized environments • Strong business acumen, financial management, strategic planning, and project management skills • Exceptional relationship-building, communication, presentation, and influencing skills • Demonstrated success developing leaders and building high-performing teams • Proficiency with Microsoft Office Suite and business reporting tools • Candidates based in the Greater Toronto Area preferred • Ability to travel up to 50% of the time, including overnight travel as required • Bilingualism (English/French) is considered an asset • English language requirement

🏖️ Benefits

• Annual incentive bonus eligibility • Flexible work environment • Competitive compensation • Great employee benefits • Training and development programs • Countless opportunities for growth • Corporate responsibility and sustainability initiatives • Employment equity and diversity commitment • Accommodation available on request during the selection process

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