
10,000+ employees
🍽️ Food & Beverage
👥 B2C
🏨 Hospitality
Food & Beverage • B2C • Hospitality
Bagel Brands is a multi-brand U. S. fast-casual bagel restaurant company operating several regional and national bagel concepts including Einstein Bros. Bagels, Bruegger’s, Noah’s NY Bagels, and Manhattan Bagel. The company focuses on fresh-baked, New York–style bagels, breakfast and lunch sandwiches, catering, and customer loyalty programs; many locations operate as neighborhood retail restaurants and franchise units. Bagel Brands is part of the Panera Brands family and positions itself as a consumer-facing foodservice operator.
🔥 59 minutes ago
❄️ Minnesota – Remote
💵 $27 - $45 / hour
⏰ Full Time
🟢 Junior
🟡 Mid-level
🎪 Events
🚫👨🎓 No degree required
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10,000+ employees
🍽️ Food & Beverage
👥 B2C
🏨 Hospitality
Food & Beverage • B2C • Hospitality
Bagel Brands is a multi-brand U. S. fast-casual bagel restaurant company operating several regional and national bagel concepts including Einstein Bros. Bagels, Bruegger’s, Noah’s NY Bagels, and Manhattan Bagel. The company focuses on fresh-baked, New York–style bagels, breakfast and lunch sandwiches, catering, and customer loyalty programs; many locations operate as neighborhood retail restaurants and franchise units. Bagel Brands is part of the Panera Brands family and positions itself as a consumer-facing foodservice operator.
• Perform preventative maintenance on equipment within Company-owned retail coffeehouses • Complete regularly scheduled preventative maintenance on equipment including espresso/brewing, HVAC and refrigeration. • Independently manage scheduling based on needs of the business • Track and maintain equipment data • Evaluate equipment to assess for repairs or replacement as needed • Provide troubleshooting support for store operations on equipment issues • Provide direct service support to the retail stores for repair and maintenance needs for day-to-day operations as well as emergency needs • Install and de-install equipment • Coordinate repairs through 3rd party service providers identified during scheduled maintenance • Identify repair trends and issues through partnership with Store Operations leadership • Report issues and findings to Facilities leadership to identify next steps • Adapt communication to the store leadership to ensure partnership is effectively maintained • Constructively address problems and issues as they arise to find acceptable and practical solutions based on knowledge of the company's best practices • Maintain spare parts inventory and orders parts as required
• Minimum of 2 years’ experience servicing restaurant equipment (experience with espresso and brewing equipment is a plus) • Knowledgeable/experienced with restaurant/food service equipment as well as mechanical, electrical and plumbing building systems • Valid driver’s license • Maintain a good driving record in accordance with company’s driver policy • Ability to travel 40-50% of the time • Willingness to work overtime as needed
• Equal Employment Opportunity employment • Reasonable accommodations for those with disabilities
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