Regulatory Nutritionist

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Capco

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

Founded 1998

🛡️ Insurance

💼 Consulting

💸 Finance

💰 $80M Venture Round on 2000-05

Insurance • Consulting • Finance

Capco is a global technology and management consultancy specializing in driving transformation across the financial services and energy industries. It focuses on solving complex challenges and delivering positive change for customers, the industry, and communities. Capco combines deep industry expertise with innovative technology solutions to support sectors like banking and payments, capital markets, insurance, wealth and asset management, and energy. As part of its commitment to excellence, Capco has been recognized as the Best European Consultancy in Data Management, reflecting its leadership in this field.

📋 Description

• Support the HSE inspection team in assessing compliance with legal requirements, Petrobras standards, the SMS Annex, and the adherence of contracted companies' HSE management systems regarding sanitary conditions, health services, and food services on maritime and/or operational facilities; • Identify and evaluate health risks, such as hazardous conditions, poor hygiene, food contamination, among others; • Advise the HSE inspection support team on measures required to ensure sanitary measures and regulatory compliance; • Prepare expert opinions, technical opinions, and technical reports based on sanitary and health inspections performed; • Plan, organize and/or participate in educational activities and awareness campaigns on good sanitary and health practices; • Monitor sanitary interdictions, overseeing compliance with established corrective measures; • Keep HSE management updated on current sanitary and health legislation and best practices related to the subject; • Collaborate with other health professionals and regulatory agencies to promote health and sanitary control; • Support HSE inspection in the critical analysis of documents relevant to or interfacing with the health area, such as PCMSO (Occupational Health Medical Control Program), PGRSS (Healthcare Waste Management Plan), PGR (Risk Management Plan), Ergonomic Reports, among others; • Critically analyze occupational health programs and sanitary risk prevention measures; • Implement inspection routines; • Participate in management review meetings, measuring the results of audits, inspections, and oversight activities in order to identify systemic conditions and propose/conduct corrective actions; • Monitor the execution of local action plans, promoting necessary adjustments with the involved operational management.

🎯 Requirements

• Minimum of 4 (four) years of proven experience working in sanitary surveillance/inspection; • Knowledge of applicable sanitary laws, regulations and standards at both national and local levels; • Familiarity with principles of good sanitary surveillance practices and quality control; • Knowledge of techniques and methods for sanitary inspection, oversight and monitoring; • Ability to analyze and interpret technical reports, opinions and documents related to sanitary surveillance; • Knowledge of good hygiene practices, food handling and infection control; • Familiarity with sampling techniques and laboratory analyses related to the safety and quality of food, products and health services.

🏖️ Benefits

• Health and safety in nutrition • Inclusion in a diverse culture