Facilities Specialist – Field Remote

🔥 12 hours ago

🏄 California – Remote

🏄 California – Remote

💵 $25 - $32 / hour

⏰ Full Time

🟢 Junior

🟡 Mid-level

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Chipotle Mexican Grill

WebsiteLinkedInAll Job Openings

10,000+ employees

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,250 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on the 2023 list for Fortune's Most Admired Companies and Time Magazine's Most Influential Companies. With over 110,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

📋 Description

• Maintains restaurants through preventative maintenance on all aspects of the restaurant • Assists the Facilities Manager by supervising facility aspects of restaurant management at the market level • Performs facility maintenance and repair through monthly site visits and analysis of restaurants • Formulates preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities • Carries out set procedures to be followed in the event facilities cease functioning • Trains managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities • Ensures managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures • Conducts detailed facility maintenance and repair seminars • Provides the Operations Team with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity • Identifies specific issues contributing to higher M & R costs and communicates these issues • Providing guidance to restaurants on how to maintain and update facility records • Performs equipment and building repairs on a regular basis • Performs new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants • Serves as the facilities representative at operations management meetings

🎯 Requirements

• Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration • Be knowledgeable of rules and regulations governing facilities safety requirements • Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results • Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts • Have a clean Motor Vehicle Report in order to travel between restaurants • Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.

🏖️ Benefits

• medical, dental, and vision insurance • 401k • sick leave • vacation time