Chef de Partie

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August 22

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Columbia Shipmanagement

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Transport • Maritime • SaaS

Columbia Shipmanagement is an international organization with 40 years of experience providing world-class ship management and maritime services. With a global presence and more than 25 offices, training centers, and crewing agencies worldwide, Columbia specializes in a comprehensive range of services including technical management, crew management and training, commercial services, new building supervision, digitalization, and insurance and claims management for various types of vessels. Their expertise extends to optimizing vessel performance and enhancing operational efficiency, making them a trusted partner in the maritime industry.

10,000+ employees

Founded 1978

🚗 Transport

☁️ SaaS

📋 Description

• Prepare and cook dishes according to standard recipes and guidelines. • Maintain the cleanliness and organization of your assigned station. • Collaborate with the culinary team to ensure efficient operations in the galley. • Support the Junior Sous Chef and Sous Chef in daily operations. • Ensure dishes are prepared to meet high culinary standards and maintain consistency. • Follow food safety and hygiene regulations at all times. • Ensure proper food handling and storage practices.

🎯 Requirements

• Previous experience as a Chef De Partie or relevant culinary experience. • Proficiency in English. • Ability to lift up to 25 kilograms. • Willingness to work on board for 4 to 10 months at a time. • Attention to detail and commitment to maintaining high culinary standards. • Team player with good communication skills. • Physical fitness and health suitable for demanding duties in the galleys.