Dairy Queen
201 - 500 employees
Founded 1943
🏨 Hospitality
✈️ Travel
🍽️ Food & Beverage
💰 Private Equity Round on 2013-09
Hospitality • Travel • Food & Beverage
Dairy Queen is an international chain of fast-food restaurants owned by American Dairy Queen Corporation, known for its popular Blizzard treats, burgers, and more. With a focus on both savory and sweet offerings, Dairy Queen provides a variety of meals and treats including cheeseburgers, chicken strips, and signature Stackburgers, alongside its famous ice cream desserts. The brand highlights allergen information and nutrition details, ensuring customers are informed of the potential presence of allergens due to cross-contact in its locations. Dairy Queen is also involved in franchising and encourages the use of its mobile app to enhance customer experience.
Bilingual Food Product Development Manager – English, Mandarin
🔥 0 minutes ago
🗣️🇨🇳 Chinese Required
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Dairy Queen
201 - 500 employees
Founded 1943
🏨 Hospitality
✈️ Travel
🍽️ Food & Beverage
💰 Private Equity Round on 2013-09
Hospitality • Travel • Food & Beverage
Dairy Queen is an international chain of fast-food restaurants owned by American Dairy Queen Corporation, known for its popular Blizzard treats, burgers, and more. With a focus on both savory and sweet offerings, Dairy Queen provides a variety of meals and treats including cheeseburgers, chicken strips, and signature Stackburgers, alongside its famous ice cream desserts. The brand highlights allergen information and nutrition details, ensuring customers are informed of the potential presence of allergens due to cross-contact in its locations. Dairy Queen is also involved in franchising and encourages the use of its mobile app to enhance customer experience.
📋 Description
• Responsible for leading product innovation, portfolio management, and ingredient approval activities • Translate consumer, customer, and business needs into successful product initiatives that drive sales and profitability • Provide leadership in identifying opportunities, resolving challenges, and advancing innovation initiatives • Manage activities across the product lifecycle including ideation, product evaluation, ingredient approvals, testing, commercialization, specification management, and continuous improvement
🎯 Requirements
• Bachelor's degree in Food Science, Chemistry, or a related scientific discipline • 5–8 years of Product Development or Innovation experience in a QSR, foodservice, CPG, or food manufacturing environment • Strong technical knowledge of food chemistry, ingredient functionality, sensory evaluation, manufacturing processes, and specification development; frozen dessert or dairy experience preferred • Proven track record working in China with understanding of the market and culture(s) • Fluent in English & Mandarin (verbal and written)
🏖️ Benefits
• Flexibility to work occasionally from home or remotely
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