Bilingual Food Product Development Manager – English, Mandarin

🕒 July 29

🇨🇳 China – Remote

⏰ Full Time

🟡 Mid-level

🟠 Senior

✅ Product Manager

👻 Ghost score 10%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

Apply Now

Find Similar Remote Jobs

Set Up Email Alert For New Jobs

📊 Check your resume score for this job

Improve your chances of getting an interview by checking your resume score before you apply.

Upload Resume

Dairy Queen

WebsiteLinkedInAll Job Openings

201 - 500 employees

Founded 1943

🏨 Hospitality

✈️ Travel

🍽️ Food & Beverage

💰 Private Equity Round on 2013-09

Hospitality • Travel • Food & Beverage

Dairy Queen is an international chain of fast-food restaurants owned by American Dairy Queen Corporation, known for its popular Blizzard treats, burgers, and more. With a focus on both savory and sweet offerings, Dairy Queen provides a variety of meals and treats including cheeseburgers, chicken strips, and signature Stackburgers, alongside its famous ice cream desserts. The brand highlights allergen information and nutrition details, ensuring customers are informed of the potential presence of allergens due to cross-contact in its locations. Dairy Queen is also involved in franchising and encourages the use of its mobile app to enhance customer experience.

📋 Description

• Responsible for leading product innovation, portfolio management, and ingredient approval activities • Translate consumer, customer, and business needs into successful product initiatives that drive sales and profitability • Provide leadership in identifying opportunities, resolving challenges, and advancing innovation initiatives • Manage activities across the product lifecycle including ideation, product evaluation, ingredient approvals, testing, commercialization, specification management, and continuous improvement

🎯 Requirements

• Bachelor's degree in Food Science, Chemistry, or a related scientific discipline • 5–8 years of Product Development or Innovation experience in a QSR, foodservice, CPG, or food manufacturing environment • Strong technical knowledge of food chemistry, ingredient functionality, sensory evaluation, manufacturing processes, and specification development; frozen dessert or dairy experience preferred • Proven track record working in China with understanding of the market and culture(s) • Fluent in English & Mandarin (verbal and written)

🏖️ Benefits

• Flexibility to work occasionally from home or remotely