
501 - 1000 employees
Evertaste is an expert in convenience food, serving customers in the airline, train and convenience-retail industries that need packaged-product solutions around the world. With a full range of ready-to-eat choices (from sandwiches to boxed-meal concepts), Evertaste offers creative solutions of the highest quality in any temperature range. The company’s key strength is its flexibility to create and deliver tailored and individual solutions for any customer. Through its expertise in product creation, state-of-the-art manufacturing, supply-chain management, as well as product brokerage and licensing, the company transforms ideas into smart and tasty food offerings.
🕒 April 22
🏈 Alabama, Florida, +1 more states – Remote
💵 $93k - $100k / year
⏰ Full Time
🟡 Mid-level
🟠 Senior
👔 Manager
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501 - 1000 employees
Evertaste is an expert in convenience food, serving customers in the airline, train and convenience-retail industries that need packaged-product solutions around the world. With a full range of ready-to-eat choices (from sandwiches to boxed-meal concepts), Evertaste offers creative solutions of the highest quality in any temperature range. The company’s key strength is its flexibility to create and deliver tailored and individual solutions for any customer. Through its expertise in product creation, state-of-the-art manufacturing, supply-chain management, as well as product brokerage and licensing, the company transforms ideas into smart and tasty food offerings.
• Develop General Managers (and Area Managers) who exceed guest expectations, grow sales and maximize profit. • Manage the district Profit and Loss (P&L), including General and Administration. • Provides timely and thoughtful feedback and guidance to leaders regarding personal development opportunities and career paths. • Monitor and participate in all levels of training from new Team Member through District Manager. • Ensure all stores are adequately staffed with quality Shift Leaders, and where applicable, Assistant General Managers.
• At least 3-4 years of restaurant or retail multi-unit management experience. • High School Diploma or GED equivalent. • Basic computer knowledge. • Experience analyzing financial reports (Profit and Loss, Income Statement, etc.). • Ability to work a flexible schedule, including early hours as 3am depending on the bakery, some nights, weekends and some holidays.
• Quarterly bonus potential
Apply Now🕒 April 22
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