
11 - 50 employees
Founded 2015
🌾 Agriculture
🤝 B2B
🌍 Social Impact
Agriculture • B2B • Social Impact
Food Health Systems Advisory is Africa’s leading food technology consulting firm focused on transforming food systems through integrated solutions across nutrition, climate, health, and livelihoods. The firm provides research, policy and strategy advisory, program design and PMO support, and technical services to food enterprises, along with training, publications, and resources for SMEs, investors, and development partners across Africa.
🕒 March 17
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11 - 50 employees
Founded 2015
🌾 Agriculture
🤝 B2B
🌍 Social Impact
Agriculture • B2B • Social Impact
Food Health Systems Advisory is Africa’s leading food technology consulting firm focused on transforming food systems through integrated solutions across nutrition, climate, health, and livelihoods. The firm provides research, policy and strategy advisory, program design and PMO support, and technical services to food enterprises, along with training, publications, and resources for SMEs, investors, and development partners across Africa.
• Coordinate program activities within the state, ensuring alignment with objectives and program goals. • Onboard and manage nano, small, and medium-sized female-led food processors, SMEs, and micro-processing centres. • Provide technical assistance for business growth, food safety, product development, access to finance, equipment sourcing and process optimization. • Promote food safety and appropriate processing technologies, offering guidance and training on their adoption. • Ensure compliance with food safety regulations through inspections, and hands-on support. • Build and maintain relationships with government agencies, industry partners, and other stakeholders. • Represent FHSA at state-level meetings, conferences, and events to advocate for program objectives. • Collaborate with the M&E national team to collect state-level data and business metrics through regular field visits. • Prepare and submit regular reports on program activities, outcomes, and impact. • Support budgeting and financial planning for state-level program activities.
• Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field, with strong foundational knowledge of food processing and food systems • Working knowledge of food safety, quality management systems, and regulatory requirements (e.g., HACCP, GMP, ISO/FSSC standards) • Proven ability to plan, organize, and coordinate programs or projects, including tracking timelines and deliverables • Experience in data collection, analysis, documentation, and reporting using standard office or digital tools • Strong written and verbal communication skills, including proficiency in local language(s), to communicate effectively with teams, community members, and stakeholders • Demonstrated problem-solving ability, attention to detail, effective time management, and strong relationship management skills • High level of professionalism, integrity, adaptability, and commitment to continuous learning and improvement.
• Competitive compensation • Health Insurance • Career growth opportunities. • Professional development allowance.
Apply Now🕒 June 25, 2025
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