
501 - 1000 employees
Founded 2014
Manche träumen vom Haus am Strand, andere von einer Weltreise auf See. Wir haben schon immer von der eigenen Pommesbude geträumt. Mit Pommes so dick, dass man sie nur „Fritten“ nennen kann, und kreativen Toppings, auf die jede einzelne Kartoffel stolz sein darf.
🕒 October 29, 2025
🗣️🇩🇪 German Required
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501 - 1000 employees
Founded 2014
Manche träumen vom Haus am Strand, andere von einer Weltreise auf See. Wir haben schon immer von der eigenen Pommesbude geträumt. Mit Pommes so dick, dass man sie nur „Fritten“ nennen kann, und kreativen Toppings, auf die jede einzelne Kartoffel stolz sein darf.
• Manage the restaurant's day-to-day operations • Lead and develop a young team • Set quality and service targets • Actively participate in the daily operational workflow • Staff scheduling, inventory management, restaurant operations planning & budget planning • Ensure quality and hygiene standards including restaurant KPIs • Conduct job interviews and select new employees • Lead team meetings • Deliver staff training
• Several years of experience in the restaurant or hotel industry • You speak fluent German (minimum C1 level) • Experience in leading teams • You are both a motivator and a point of contact for your team • An eye for talent • Service-oriented working style
• A close-knit, welcoming team • An open and appreciative company culture • A competitive salary and 30 days of vacation • Attractive working hours aligned with the outlet's opening times • A Deutschlandticket — we cover 100% of the cost • Excellent future prospects and promotion opportunities, e.g., to Area Manager • Opportunities to shape and influence from day one • Responsibility for a restaurant and team at a unique location • Support from a strong team and trusted mentors • Opportunities for further training and management development • Regular team events • Fries, fries, fries — 50% discount on the Frittenwerk range • Discounts at well-known online shops and brands via Corporate Benefits
Apply Now🕒 October 29, 2025
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