
11 - 50 employees
Founded 2014
🍽️ Food & Beverage
👥 B2C
🌍 Social Impact
Food & Beverage • B2C • Social Impact
Good Culture is an American food brand that makes organic, thick-and-creamy dairy products — primarily cottage cheese, sour cream, and cream cheese — marketed to consumers as high-protein, real-ingredient options with live & active cultures and no artificial ingredients. The company emphasizes sourcing from family farms, offers lactose-free options, engages consumers via social channels and recipes, and highlights sustainability and farmer-support efforts (partnering with 1% for the Planet and donating a percentage of organic revenue toward regenerative agriculture and pasture improvements). Good Culture's products are sold at retail and promoted directly to consumers; the brand cites strong customer reviews and social-media-driven growth since about 2015. Based in Austin, Texas.
Selected: 🆕 Date Added.
🕒 July 27
Director of Logistics optimizing Good Culture’s cold-chain transportation, warehousing, and inventory network. Driving cost savings, service improvements, and resilient distribution for cultured dairy products.
🕒 July 27
Vice President of Marketing leading Good Culture's marketing strategy and brand growth across multiple segments. Overseeing marketing functions with a focus on consumer engagement and brand equity.