Chef de Cuisine

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Minor International

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1978

👥 B2C

🛍️ eCommerce

B2C • eCommerce • Hospitality

Minor International is one of the largest hospitality and restaurant companies in the Asia Pacific Region, owning and operating over 81,000 rooms across more than 560 hotels, resorts, and serviced suites. In addition to its extensive hotel portfolio, Minor Food operates over 2,600 casual dining and quick-service restaurant outlets across 24 countries. With a footprint in 66 countries worldwide, Minor International is committed to sustainable finance and responsible business practices, continuously striving for excellence in the hospitality sector.

📋 Description

• Organize all activities within a Restaurant Kitchen area • Develop and maintain the restaurant's cuisine concepts and standards for food preparation and presentation • Be familiar with the local market and recommend menu changes according to the seasonal product availability • Achieve department budget goals and minimize food cost • Adhere to Anantara food preparation and presentation guidelines • Maintain food safety & protection • Accurately forecast business demands weekly • Maintain outlet safety at all times • Responsible for asset management of all outlet properties and facilities • Conduct a preventative maintenance inspection on a monthly basis • Lead and fully participate in departmental training • Supervise all associates including hiring and discipline • Promote positive inter-departmental relations

🎯 Requirements

• Bachelor's Degree in Culinary • 2-3 years of experience in the same position • Experience in Italian Cuisine

🏖️ Benefits

• Employees can work remotely