Hygiene & Food Safety Manager

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October 17

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Anantara Vacation Club

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Anantara Vacation Club, launched in 2010, is an exclusive collection of luxurious Vacation Ownership resorts and suites, offering each generation the opportunity to explore the world’s most exciting destinations.

1001 - 5000 employees

📋 Description

• Develop, implement, and maintain the hotel's Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements • Ensure compliance with Oman Municipality health regulations and corporate hygiene policies • Conduct regular food safety audits in all kitchens, restaurants, bars, and storage areas • Oversee the temperature monitoring, cleaning, and sanitization schedules for all food-related operations • Conduct regular training sessions for all F&B and kitchen employees on hygiene and food safety procedures • Perform daily inspections of kitchens, restaurants, and staff canteen to ensure cleanliness and compliance • Liaise with local health authorities, pest control providers, and waste management vendors • Work closely with the Executive Chef and F&B management to monitor product quality and storage standards

🎯 Requirements

• Bachelor’s degree or higher in Food Science/ Food Technology or related or 7+years related experience • Diversified background with experience in QA and Food Safety • Excellent communication skills across all levels within and outside of organisation • Solid judgment to know what is appropriate for the organization’s size/scope • Provide support and train to staff to build risk awareness within organisation • Decisive; flexible; highly adaptable; effective in fast paced and rapidly evolving environment • Good Command of English and computer literacy

🏖️ Benefits

• Health insurance • Paid time off • Flexible work arrangements • Professional development