Preventative Maintenance Technician

Job not on LinkedIn

November 20

🦌 Connecticut – Remote

Although this job is listed in Connecticut, this company may be open to hiring remote in other states.

⏰ Full Time

🟡 Mid-level

🟠 Senior

🎪 Events

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Smart Care

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B2B • Enterprise • Transport

Smart Care is a company that specializes in the repair and maintenance of foodservice equipment, ensuring that grocery stores, convenience stores, restaurants, and non-commercial foodservice providers remain operational and efficient. With a focus on improving uptime and reducing operating costs, Smart Care offers a wide range of services, including equipment repair, maintenance, design, and installation for both hot side and cold side equipment such as ovens, fryers, refrigeration systems, and HVAC systems. The company is notable for having over 1000 technicians across 50 provider locations in the United States and has been named the 2024 Foodservice Equipment Repair and Maintenance Company of the Year. Smart Care emphasizes professional service, social impact, and community support, while also providing career opportunities with competitive pay and mentorship programs.

1001 - 5000 employees

🤝 B2B

🏢 Enterprise

🚗 Transport

📋 Description

• Install, troubleshoot, and repair a wide range of commercial foodservice equipment. • Perform scheduled preventative maintenance on customer equipment to minimize downtime. • Diagnose electrical, mechanical, and refrigeration system issues using tools, schematics, and technical manuals. • Document all service activities, including work performed, parts used, and recommendations for future service. • Maintain company vehicle, tools, and inventory in a safe and organized manner. • Ensure compliance with safety regulations, company policies, and industry standards. • Communicate effectively with customers, providing technical explanations and service recommendations in a clear, professional manner. • Participate in on-call rotation and respond to emergency service requests as required. • Attend training sessions and maintain up-to-date certifications as needed.

🎯 Requirements

• High school diploma or equivalent required; technical or vocational training preferred. • Minimum of 3 years of experience in commercial foodservice equipment, appliance repair, HVAC, or a related field. • Strong mechanical and electrical troubleshooting skills. • Ability to read and interpret technical manuals, schematics, and wiring diagrams. • EPA Section 608 certification preferred (or willingness to obtain). • Valid driver’s license with an acceptable driving record. • Strong organizational skills and ability to work independently. • Excellent interpersonal and communication skills.

🏖️ Benefits

• Competitive hourly wage plus overtime opportunities. • Comprehensive benefits package including health, dental, vision, and retirement plan. • Company vehicle, tools, uniforms, and safety equipment provided. • Paid time off, holidays, and ongoing training opportunities.