Manager, Beef Procurement

November 7

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Sysco

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B2B • Food and Beverage • Sustainability

Sysco is a global leader in selling, marketing, and distributing food products to restaurants, healthcare and educational facilities, lodging establishments, and other customers who prepare meals away from home. The company's extensive product portfolio also includes equipment and supplies for the foodservice and hospitality industries. With a talented workforce of over 76,000 colleagues, Sysco operates 340 distribution facilities worldwide and serves approximately 730,000 customer locations. For fiscal year 2024, Sysco generated sales of more than $78 billion. The company actively engages in sustainability efforts, partnering with food banks and advocating for farm-to-table initiatives. Sysco's mission is to support diverse communities, fight hunger, and be a trusted business partner by delivering quality products and innovative solutions.

10,000+ employees

Founded 1969

🤝 B2B

📋 Description

• To help manage an enterprise-wide commodity procurement process for Sysco. • The strategy is to help leverage Sysco's size, scale, and resources to lower cost-of-goods and drive incremental sales. • To help build execute a plan to procure boxed beef nationally for all Broadline and SSMC's (Sysco Specialty Meat Company) • Leverage operating company and Sysco Meat Company volume together for the lowest possible purchase cost • Follow the beef procurement process to align with enterprise goals • Generate earned income through market buys that will increase total margin • Drive profitable beef sales through; better information sharing, response to market, market timing, improved costs • Communicate to Opco's (operating company) market intelligence and help set local pricing accordingly • Track, plan and review progress with Sr. Director of lbs; gross profit dollars growth at assigned OPCO's (operating company) • Help train Opco (operating company) and Meat co-personnel that will enable them to more effectively sell the boxed beef category • Integrate large program customer requirements with our beef procurement strategy • Work effectively with internal departments such as Supply Chain, Pricing, Transportation, Sourcing, etc. to resolve issues and create competitive advantage.

🎯 Requirements

• Minimum undergraduate degree or equivalent related industry experience • Minimum 5 years of commodity procurement experience with large foodservice or retail distribution • Must possess and demonstrate excellent interpersonal skills to apply in communications with business partners, the field, and internal departments • Ability to plan, manage multiple projects and meet deadlines • Performs independently as well in a team environment • Some travel (approx 10-15% or higher) required for supplier and Operating company visits • Must be effective at communication skills • Must possess industry knowledge for beef markets cause and effect

🏖️ Benefits

• For information on Sysco’s Benefits, please visit https://SyscoBenefits.com