Mid-Level/Senior Regulatory and Scientific Affairs Analyst – Food Sector

Job not on LinkedIn

🔥 13 hours ago

🇧🇷 Brazil – Remote

⏳ Contract/Temporary

🟠 Senior

🚔 Compliance

👻 Ghost score 10%

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Visanco - Consultoria em Assuntos Regulatórios na Área de Vigilância Sanitária

WebsiteLinkedInAll Job Openings

11 - 50 employees

Founded 1997

🍽️ Food & Beverage

📦 Logistics

⚖️ Legal

Food & Beverage • Logistics • Legal

Visanco is a specialized Technical Consultancy Company established in 1997, based in Brasília, Brazil. It provides services focused on Regulatory Affairs in the health sector, assisting businesses in navigating the complex landscape of health surveillance and inspection. The company supports over 600 clients, including national and international firms, with a wide range of services such as quality control systems, regulatory compliance, and product registration. Visanco's team comprises qualified professionals from various fields, including nutrition, pharmacy, and health management, ensuring comprehensive support in adhering to health regulations and standards.

📋 Description

• Conduct advanced regulatory research using the databases of ANVISA and MAPA, as well as international platforms such as Mercosur, EFSA, FDA, and Health Canada • Read, interpret, and apply national and international food-sector legislation, guidelines, regulations, and technical-scientific information • Clarify technical questions and provide regulatory guidance to clients • Prepare regulatory opinions • Assess product formulas and regulatory classification in accordance with ANVISA and MAPA identity and quality standards and technical regulations • Prepare food labeling statements and label artwork • Assess food product specifications based on compendia accepted by ANVISA • Prepare and monitor product registration, notification, manufacturing commencement notices, and importation processes • Guide and review stability studies for submission to ANVISA • Prepare applications for sanitary licenses/permits and company registration • Provide guidance on food import and export processes • Prepare feasibility studies and technical-scientific reports for safety and efficacy assessments • Prepare responses to technical requirements and administrative appeals • Assess regulatory risks, opportunities, and strategies • Take technical ownership in client engagements • Contribute suggestions for amendments to the national regulatory framework and to ANVISA public consultations

🎯 Requirements

• Academic background in Food Engineering, Food Science, Nutrition, or a related field • Experience managing approval processes for novel ingredients, including probiotics and enzymes, food additives, and/or processing aids • Intermediate English proficiency, with strong reading, writing, listening, and speaking skills for analyzing international documents • Proficiency in Microsoft Office, particularly Word and Excel • Proficiency in Adobe Acrobat • Excellent ability to understand, interpret, and synthesize technical and scientific texts in Portuguese and English • Solid knowledge of research methodology and searches in scientific databases