Fresh Foods Technician

🕒 July 9

🥔 Idaho – Remote

🥔 Idaho – Remote

⏰ Full Time

🟡 Mid-level

🟠 Senior

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Acosta

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1927

💼 Consulting

🍽️ Food & Beverage

📦 Logistics

💰 Venture Round on 2003-01

Consulting • Food & Beverage • Logistics

Acosta is a leading sales and marketing agency that connects brands with consumers across various retail and foodservice channels. The company leverages proprietary data, integrated marketing strategies, and retail execution services to enhance brand visibility and influence purchase decisions. With over 100 years in business, Acosta helps clients navigate the complexities of both brick-and-mortar and online marketplaces, ensuring their products are positioned effectively within the competitive landscape.

📋 Description

• Serve as the go‑to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations • Combine hands‑on technical expertise with coaching, training, and field execution • Work independently, traveling to retail locations, making a visible impact on store performance • Act as a trusted subject matter expert, recognized for deep product knowledge and operational excellence • Represent the company professionally in-store, ensuring customer teams are equipped to handle complexities • Communicate effectively before, during, and after store visits, delivering visit recaps to stakeholders • Support new store openings, remodels, and resets; assist with setting cases to plan‑o‑grams • Train associates on plan‑o‑gram execution and production standards • Develop and deliver reporting and insights, including store visit reports and category performance reports • Collaborate with merchandisers and leadership, sharing updates and aligning on execution strategies

🎯 Requirements

• High school diploma or equivalent required • Minimum of 3+ years of hands‑on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations • Proven technical experience supporting daily department operations, merchandising, and production • Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations, including production processes and merchandising standards • Ability to set up displays, execute plan‑o‑grams, and participate in resets and remodels independently or as part of a team • Comfortable training and guiding others through hands‑on, in‑store execution • Strong organizational, communication, and time‑management skills • Work independently while managing multiple store visits and priorities • Valid driver’s license and willingness to travel to assigned retail locations • Ability to stand, walk, and work on-site in retail environments for extended periods • Ability to lift and carry up to 40 pounds • Required visual acuity, including color perception, for display and product presentation accuracy • Ability to travel regularly as part of the role