Database Manager, Recipe Management

🔥 21 hours ago

🔔 Pennsylvania – Remote

🔔 Pennsylvania – Remote

⏰ Full Time

🟡 Mid-level

🟠 Senior

📀 Database Administrator

🦅 H1B Visa Sponsor

This company has sponsored H1B visas in the past.

👻 Ghost score 11%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

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Aramark

WebsiteLinkedInAll Job Openings

10,000+ employees

Founded 1939

🍽️ Food & Beverage

🏥 Healthcare

📦 Logistics

💰 Post-IPO Equity on 2019-08

Food & Beverage • Healthcare • Logistics

Aramark is a global leader in providing food, facilities, and uniform services to millions of people daily across 19 countries. With a commitment to service, Aramark strives to make a positive impact on the communities and the environment through its diverse service offerings.

📋 Description

• Administer and maintain the PrimaWeb recipe database for Student Nutrition • Develop, input, update, analyze, and maintain recipes, ingredients, nutrition information, and meal contribution data • Evaluate ingredient, product, and vendor changes and update recipes and meal pattern contributions • Ensure recipe data complies with USDA Child Nutrition Program regulations and Student Nutrition standards • Conduct routine audits and quality reviews for data accuracy and completeness • Monitor trends and regulations affecting the recipe database • Identify opportunities to improve database processes, data quality, and workflow efficiency • Support system testing, enhancements, and implementation of new database functionality • Provide technical support and training for recipe database users • Collaborate with Operational Excellence, Marketing, Culinary Systems & Standards, and Food Service Solutions teams • Report to the Menu Director as part of the Student Nutrition Operational Excellence culinary data team

🎯 Requirements

• Bachelor's degree in Nutrition, Dietetics, Food Service Management, Culinary Management, Business Administration, or related field required • Registered Dietitian preferred • At least 3–5 years of management experience in school nutrition, recipe management, nutrition analysis, or foodservice operations • Detailed knowledge of USDA meal patterns and food crediting requirements • Strong understanding of recipe standardization, culinary math, and operational and budgetary feasibility analysis • Experience with recipe management or nutrition software systems • Problem-solving abilities and experience managing complex data accurately • Advanced analytical skills, proofreading, and computer literacy • Proficiency in Microsoft Office Suite, including Excel; SQL experience a plus • Excellent communication and cross-functional collaboration skills • Must obtain ServSafe and Allertrain certificates within the first three months • Up to 10% travel as needed

🏖️ Benefits

• Up to 10% travel required • Professional growth and development opportunities • Equal employment opportunity and non-discrimination commitment