General Manager

🔥 0 minutes ago

🏖️ New Jersey – Remote

🏖️ New Jersey – Remote

💵 $70k - $75k / year

⏰ Full Time

🟢 Junior

🟡 Mid-level

👔 Manager

👻 Ghost score 0%

What it means: how likely this posting is sitting open without active hiring.How to read it: 60% or higher means we think this is a ghost. Lower scores are less of a worry.How we score it: age, reposts, open roles vs team size, how fast jobs close, and whether pay is listed.Fine print: an estimate from public data, not a judgment of the company. Real jobs can score high, so treat it as a hint, not a fact.

Apply Now

Find Similar Remote Jobs

Set Up Email Alert For New Jobs

📊 Check your resume score for this job

Improve your chances of getting an interview by checking your resume score before you apply.

Upload Resume

Convive Brands

WebsiteLinkedInAll Job Openings

1001 - 5000 employees

🍽️ Food & Beverage

💼 Consulting

📣 Marketing

Food & Beverage • Consulting • Marketing

Convive Brands is a New York City-based, multi-brand restaurant operations and investment platform that builds and stewards restaurant concepts across categories. Part of the Eldridge Industries portfolio, Convive focuses on operational fundamentals—developing strong teams, creating sustainable systems and infrastructure, and ensuring consistent execution across its restaurants—while also investing in and scaling hospitality brands.

📋 Description

• Oversee all aspects of the operation within the restaurant • Provide consistent execution and exemplary service to guests • Create and update business strategies to drive sales • Manage labor deployment within budget parameters • Direct Front of House team to ensure opening, mid, and closing procedures are followed • Maintain restaurant cleanliness and organization • Recruit, interview, hire, and retain a successful team • Train, coach, and mentor team members • Ensure completion of food safety checklists • Maintain and manage food cost and troubleshoot issues • Manage P&L, forecasting, COGs, and inventory control • Lead the daily operations of the restaurant and ensure compliance with company standards

🎯 Requirements

• Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume • Toast POS, Clover, or similar POS experience • Previous experience with P&L, forecasting, inventory, and COGs strongly preferred • Strong critical thinking and problem solving abilities required • A NYC Food Handlers License is required to be considered for this position

🏖️ Benefits

• Enrollment in Company-contributed health coverage plan, including dental and vision • PTO starting at 15 days • 401k with up to 4% match after ninety (90) days of employment • Life insurance coverage fully paid by the Company • Pre-tax commuter benefits • Pet insurance • Team member discounts at all our brands • Real work-life balance - daytime hours